Addie's profile page
Recipes
Chocolate Cheesecake Cupcakes
By Addie
Delicious! A dollop of cheesecake filling hides in each of these rich chocolate cupcakes
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup water
- 2 packages (3 oz. each) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/8 teaspoon salt
Cinnamon Mini-Muffins
By Addie
"These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime," relates Bonni Larson of New...
- TOPPING:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/3 cup butter, melted
- ........................................
- 2 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
Breaded Pork Tenderloin Sandwich
By Addie
The pork tenderloin sandwich is so prevalent throughout the Midwest, and Indiana in particular, that it is often kn...
- 1 pork tenderloin (about 1 1/4 pounds)
- 1 cup buttermilk
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon ground black pepper, plus more for seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon sugar
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups plain breadcrumbs
- Vegetable oil, for frying
- 4 hamburger buns, toasted on cut sides
- Suggested garnishes: lettuce leaves, tomato slices, red onion slices, dill pickle slices, mayonnaise, mustard
Cubano Bread
By Addie
MY NOTES: This is EXCELLENT bread! I made it into a long baguette
- 1 1/8 cups water
- 3 cups bread flour
- 1 teaspoon salt
- 1 scant tablespoon yeast
Peanut Butter Blondies
By Addie
1. Heat oven to 350 degrees F
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup crunchy peanut butter
- 6 tablespoons unsalted butter, softened
- 3/4 cup (packed) light brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup salted peanuts, chopped
- 1/2 cup peanut butter chips
- 3 ounce extra-dark or bittersweet chocolate, cut into 1/2-inch chunks
Soft Drop Sugar Cookies
By Addie
After my mother-in-law passed on, I helped with cleaning out her house
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 cup shortening (3/4 cup butter, softened plus 1/4 cup Crisco shortening)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups milk
Cranberry Pecan Streusel Muffins
By Addie
How can you resist? Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans—at eve...
- TOPPING:
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- Pinch of salt
- 1/4 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, cut up
- 1/4 cup (1 ounce) pecans or walnuts, finely chopped
- ..............................................
- MUFFINS:
- 1/2 cup granulated sugar
- 1 cup cranberries, coarsely chopped
- 1/2 cup (2 ounces) pecans or walnuts, chopped
- 1 teaspoon grated orange zest
- 1 teaspoon orange extract
- 1 large egg at room temperature
- 1 cup plain or orange yogurt, top liquid poured off
- 4 tablespoons (1/4 cup) unsalted butter, melted, or canola oil
- 2 tablespoons wheat germ
- 1 1/2 cups unsifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda, if using
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Baked Macaroni and Cheese
By Addie
- 2 slices bacon
- 8 ounces penne pasta
- 1 onion, chopped
- 1 clove garlic, minced
- 3 cups shredded cheddar cheese
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
Balsamic Noodles with Italian Sausage
By Addie
My sister Camille made this for us while we were visiting and I would say the entire trip was worth this 1 meal!...
- 3/4 cup balsamic vinaigrette salad dressing
- 1/4 cup grated mozzarella cheese
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1/4 cup chopped fresh basil
- 1 pkg. mild Italian sausage
- 1 (16 oz) pkg. penne noodles
Pat's Classic BBQ Pork Chops
By Addie
We're all for tradition, especially when it's this tasty
- 2 cups water
- 2 Tbsp. plus sugar, divided
- 2 Tbsp. Kosher salt
- 4 bone-in pork chops (1 1/2 lb.) 1/2 inch thick
- 1 Tbsp. paprika
- 2 tsp. onion powder
- 1/2 tsp. ground black pepper
- 1/2 cup bulls eye memphis style barbecue sauce