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Recipes
Nancy's Excellent Buffalo Wings
By Addie
These are SUPERCALLIFRAGALISTICEXPEDALADOCIOUS DELICIOUS!
- 2 1/2 pounds (12-15)chicken wings
- 1/4 cup Durkee's Red Hot Sauce
- 1 stick melted butter or margarine
- Celery sticks
- Blue cheese dip
Strawberry Cheesecake Ice Cream II
By Addie
This strawberry dessert recipe produces ice cream that is so rich and creamy – it’s pure delight
- 8 oz cream cheese, softened
- 1/2 cup sugar*
- 1 Tablespoon lemon juice
- 1/2 teaspoon pure vanilla extract
- 1 cup fresh strawberries, pureed
- 5 large strawberries, sliced
- 1 1/2 cups heavy whipping cream
Marinated Sirloin Steaks for 2
By Addie
Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire...
- 1/4 cup honey
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 garlic cloves, peeled
- 1/4 teaspoon coarsely ground pepper
- 2 beef top sirloin steaks (4 ounces each)
- 3 green onions, sliced
Baked Potatoes & Onions for 2
By Addie
Preheat the oven to 400ºF
- 2 medium potatoes, scrubbed
- 2 medium onions8 tablespoons
- 1/2 stick butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
Picnic Fried Chicken
By Addie
For our family, it's not a picnic unless there's fried chicken! Chicken, deviled eggs and potato salad are all "mus...
- COATING:
- 1 broiler/fryer chicken (3 pounds), cut up
- 3/4-1 cup buttermilk
- ...................................
- 1 1/2-2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon paprika
- 1/4 teaspoon ground sage
- 1/4 teaspoon ground thyme
- 1/8 teaspoon baking powder
- Oil for frying
Meaty Pasta Sauce
By Addie
1. Heat 1 tbsp of olive oil in a medium sauté pan and sauté onions for 4 minutes
- 1 tablespoon olive oil
- 1 onion, diced
- 1 pound lean ground beef
- 2 teaspoons kosher salt, divided
- 2 tablespoons tomato paste
- 1 cup water
- 1 28 oz can diced tomato
- 1 15 oz can tomato puree
- 1 cup carrots, grated
- 1 medium red bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons dried italian herbs
- 1 bay leaf
Jenny's Better-Than-Cornbread
By Addie
Jenny's notes: Use two LARGE size (15 oz) cans WHOLE corn, drained
- 2 eggs, slightly beaten
- 8 oz sour cream
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 pkg (8 oz) Jiffy Corn Muffin mix
- 1 8 oz can whole kernal corn, drained
- 1 8 oz can creamed corn
Buttermilk Biscuits & Sausage Gravy
By Addie
Biscuits: 1) Preheat the oven to 375 degrees F
- Biscuits:
- 4 cups all-purpose flour
- 2 tsp salt
- 1 TBS baking powder
- 2 tsp baking soda
- 1 cup vegetable shortening, cold, cut into 1/2" pieces
- 1 1/2 to 2 cups buttermilk, plus additional for brushing
- ...................................
- Sausage Gravy:
- 12 oz hot bulk sausage
- 12 oz mild bulk sausage
- 1/4 cup flour
- 1/2 gallon milk
- Salt
- Pepper
Chicken with Lemon and Capers
By Addie
All You JULY 2008
- 4 boneless, skinless chicken breast halves (about 5 oz. each)
- Salt and pepper
- 1/3 cup all-purpose flour
- 3 tablespoons unsalted butter
- 3 tablespoons vegetable oil
- 1/4 cup lemon juice
- 1/2 cup white wine
- 1/4 cup capers, rinsed
English Muffins IV
By Addie
If you’re wondering just what the difference is between these and store-bought English muffins, I can tell you th...
- 1/2 cup warm water
- 3 teaspoons yeast
- 1 Tablespoon sugar
- 1 cup hot water
- 1 Tablespoon shortening
- 1 teaspoon sugar
- 1/2 cup non-fat dry milk powder
- 2 1/2 cups flour
- 1 teaspoon salt
- Oil or cooking spray for