Addie's profile page
Recipes
Martha's Barbecued Chicken
By Addie
Everyday Food, July/August 2004
- 1/2 cup ketchup
- 1 teaspoon hot sauce
- 1/3 cup cider vinegar
- 3 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1/2 cup light-brown sugar
- 1/4 cup molasses
- 1 cut-up chicken (3 pounds)
- 1 tablespoon vegetable oil
- Coarse salt and ground pepper
Bow Ties with Sausage
By Addie
"A friend gave this recipe to me a few years back, and my family can't seem to get enough of it
- 1 (12 ounce) package bow tie pasta
- 2 tablespoons olive oil
- 1 pound sweet Italian sausage, casings removed and crumbled
- 1/2 teaspoon red pepper flakes
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 3 tablespoons minced fresh parsley
Slow Cooker Cheesy Winter Vegetables Casserole
By Addie
Between the convenient frozen potatoes and sweet peas and the no-hassle slow-cooker method, this casserole can't he...
- 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges
- 1 (16-oz.) pkg. fresh baby carrots
- 1 medium stalk celery, cut into 1-inch pieces
- 1 (10 3/4-oz.) can condensed Cheddar cheese soup
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon ground red pepper (cayenne), if desired
- 1 cup frozen sweet peas,
- 4 oz. (1 cup) shredded Cheddar and American cheese blend
Donvier - French Vanilla Ice Cream
By Addie
We thought we would publish these recipes for those of you that still have your Donvier Ice Cream Maker but lost th...
- 3 eggs
- 1 cup sugar
- 2 cups milk
- 2 cups cream
- 2 tsp. vanilla
Marcia's Chicken Divan
By Addie
This is Marcia’s Chicken Divan recipe
- 1 10 oz frozen broccoli spears (or fresh)
- 2 chicken breast halves, cooked and diced (or 1 large)
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon lemon juice
- 1/2 cup or more shredded cheddar cheese
- 1/2 teaspoon curry powder
- Buttered bread crumbs
Mom's Baked Macaroni and Cheese
By Addie
Quick & Easy! Just four ingredients to hot, tasty comfort food
- 1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese
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Sesame Chicken Wings
By Addie
Recipe courtesy Sandra Lee Semi-Homemade Cooking Episode: Open House (Tapas Cheese and Wine)
- 1/3 cup Teriyaki sauce
- 1 1/2 tablespoons dry sherry
- 1 1/2 tablespoons toasted sesame seeds
- 1 1/4 pounds chicken wing drumettes (about 12)
- 1 1/2 tablespoons barbecue sauce
- 1 1/2 tablespoons honey
- 1/4 teaspoon sesame oil
Chocolate Pecan Pie
By Addie
1. Beat eggs, sugar and corn syrup with electric mixer on medium-high speed 1 minute
- 4 eggs
- 1 cup sugar
- 1 cup dark corn syrup
- 3 squares (1-ounce each)unsweetened chocolate, melted
- 2 cups pecan halves
- 1 unbaked 10-inch pastry shell
Cheddar Potato Pudding
By Addie
“Potatoes, Cheddar cheese and green onions combine for an easy and delicious oven-baked twist on traditional mash...
- 2 medium yellow potatoes (about 10 ounces), peeled and cut into 1-inch pieces
- 1/2 cup low-fat milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2/3 cup shredded Cheddar cheese
- 3 1/2 tablespoons thinly sliced green onions (about 3)
- 1 large egg, beaten
Country-Style Mashed Potatoes
By Addie
“My Grandma always said that the keys to fluffy mashed potatoes were russet potatoes and a lot of elbow grease!â€
- 4 pounds baking potatoes, unpeeled
- 6 large cloves garlic
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 cup sour cream
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoon finely chopped fresh thyme