Addie's profile page
Recipes
Easy Marinated Sirloin Steak
By Addie
The recipe for the marinade comes from my brother, and we rarely grill without it
- 3/4 cup apple juice
- 3/4 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon each minced fresh oregano, rosemary and thyme
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 beef top sirloin steak (1-1/2 pounds)
Cinnamon Cream Cheese Frosting
By Addie
This frosting is delicious!!! It complements the pumpkin and spices in a pumpkin cupcake so well, but is just as go...
- 1 stick unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 3 cups confectioners' sugar, sifted
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
Cherry Chocolate Cake
By Addie
A cake mix and canned frosting make it easy to serve this dessert, even on busy weeknights
- 1 (18.25 ounce) package devil's food cake mix
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
- 1 can (16 ounces) chocolate frosting
- 1/2 cup chopped walnuts, optional
Moist Lemon Tea Cakes
By Addie
Charlene Crump reports from Montgomery, Alabama, "Whenever I serve these lovely bite-size glazed cakes, they get ra...
- GLAZE:
- 1-1/2 cups butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2-1/4 cups sugar
- 6 eggs
- 3 tablespoons lemon juice
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons grated lemon peel
- 3 cups all-purpose flour
- ......................................
- 5-1/4 cups confectioners' sugar
- 1/2 cup plus 3 tablespoons 2% milk
- 3-1/2 teaspoons lemon extract
Chicken Stir-Fry
By Addie
I'm intimidated by recipes that have a long list of ingredients, but this recipe is so simple--especially if you pr...
- 1 pound boneless, skinless chicken breast halves
- 2 cloves of garlic, finely chopped
- 2 teaspoons finely chopped gingerroot (in a pinch I use ground ginger)
- 1 medium onion, thinly sliced into wedges
- 1 package (12 oz) stir-fry veggies (I use Green Giant Simply Steam Garden Vegetable Medley and pick out the frozen butter sauce bits to just get the peppers, potatoes, and snap peas).
- 1 cup sliced mushrooms
- 1 cup chicken broth (divided)
- 3 tbsp reduced-sodium soy sauce
- 2 teaspoon sugar
- 2 teaspoons cornstarch
Olive Garden Grilled Sausage and Pepper Rustica
By Addie
While dining at the Olive Garden recently, I noticed a menu item was now on their menu that they brought back due t...
- 1 pound Italian Sausage
- 2 bell peppers you can use red, green, yellow, or orange
- 1 cup of sliced onion you can use white or yellow
- 1 jar 26 ounce jar of marina sauce (I recommend Barilla Spicy Marina)
- 1/4-1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 pound dry penne pasta
Glazed Oatmeal Raisin Coffee Cookies
By Addie
I’ve made these cookies a few times and they are delicious! This recipe is adapted from The Great American Cooki...
- COOKIES:
- 1 1/4 cups Butter Flavor CRISCO all-vegetable shortening
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1/4 cup coffee flavor liqueur
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon ground nutmeg
- 3 cups oats (quick or old-fashioned, uncooked)
- 1 1/2 cups raisins
- 3/4 cup sliced almonds
- .........................................
- DRIZZLE:
- 1 cup confectioners' sugar
- 1 tablespoon coffee flavor liqueur
- 1 teaspoon cold coffee
- VARIATION DRIZZLE:
- 1 cup confectioners’ sugar
- 2 1/2 teaspoons cold coffee
- 1 1/2 teaspoons Grand Marnier
Paula's Crockpot Pot Roast
By Addie
Paula Deen inspired crockpot pot roast for those cold busy winter days!!
- House Seasoning:
- 1 (3-pound) boneless chuck roast
- 1 1/2 teaspoons House seasoning, recipe follows or
- you can do what I did and just season with
- sprinklings of salt, pepper, and garlic powder.
- 1/4 cup vegetable oil
- 1 onion, thinly sliced
- 3 bay leaves
- 3 or 4 beef bouillon cubes, crushed
- 2 garlic cloves, crushed
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 cup Chardonnay , I used Merlot
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months
Coffee Ice Cream with Walnuts
By Addie
A coffee ice cream recipe with walnuts
- 4 teaspoons instant coffee powder
- 2 1/2 cups sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 2 1/2 cups milk
- 2 1/2 cups cold black coffee
- 6 egg yolks, slightly beaten
- 5 cups heavy cream
- 2 tablespoons vanilla
- 2 cups chopped walnuts
Breakfast Nut Roll
By Addie
This is one of my favorite recipes that I have been making for years—I even won a prize for it years ago
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold butter
- 1 package (1/4 ounce) active dry yeast
- 1/2 cups plus 1 teaspoon granulated sugar, divided
- 1/4 cup warm water (110° to 115°)
- 2 eggs, separated
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- Confectioners' sugar