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Recipes
Chocolate Chocolate Chip Ice Cream
By Addie
There's no better treat than homemade ice cream
- 1 package (12-oz.)Semi-Sweet Chocolate Morsels, divided
- 1 can (14-oz.) Sweetened Condensed Milk
- 4 cups half & half cream
- 1 Tablespoon vanilla extract
Szechuan-Style Chicken and Broccoli
By Addie
This sassy stir-fry allows you to make great take-out right in your own kitchen
- 1 tablespoon cornstarch
- 3/4 cup Pace Picante Sauce
- 2 tablespoon soy sauce
- 1 teaspoon sugar
- 2 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast half, cut into cubes
- 2 cup broccoli florets
- 1 medium green or red pepper, cut into 1-inch pieces (about 1 cup)
- 1 medium onion, cut into wedges
- Hot cooked rice
Chocolate-Walnut Bread Pudding
By Addie
Indulge in a decadent, fudgy chocolate cake that's topped with a warm coffee-cream sauce
- Nonstick cooking spray
- 3 cups milk
- 3/4 cup semisweet chocolate pieces
- 3/4 cup presweetened cocoa powder
- 3 eggs, lightly beaten
- 5 cups cubed Hawaiian sweet bread or cinnamon-swirl bread (no raisins), dried*
- 1/2 cup chopped walnuts
- 1 recipe Coffee-Cream Sauce
Porcupine Meatballs
By Addie
“Kids love these “prickly” meatballs
- 1 lb lean ground beef
- 1/3 cup long-grain rice
- 1/4 cup chopped onion (about 1 large)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 3 cans (8 oz. each) tomato sauce
- 1 1/2 teaspoons Worcestershire sauce
Spicy Cheez-It Chicken Fingers
By Addie
Whether you are an actual child, or have simply rendered your brain childlike after an evening of overindulgence, i...
- 1 1/2 pounds boneless skinless chicken tenders
- 1 cup flour
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 2 eggs, beaten
- 1/4 cup milk
- 2-3 tablespoons hot sauce, such as Frank’s Red Hot
- 2 cups crushed Hot ‘n’ Spicy Cheez-Its, crackers, or breadcrumbs
- Salt and black pepper
- Vegetable oil (optional)
Robust Marinated Steak for 2
By Addie
"Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade," notes Be...
- 2 tablespoons red wine vinegar
- 2 tablespoons pineapple juice
- 4 1/2 teaspoons brown sugar
- 1 tablespoon Liquid Smoke
- 1 1/2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
- 1 garlic clove, minced
- 3/4 pound boneless beef sirloin steak (1 inch thick)
Cook’s Illustrated Fluffy Yellow Cake — Best Yet!
By Addie
Over the weekend I baked three different yellow cakes
- 2 1/2 cups cake flour , plus extra for dusting pans
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon table salt
- 1 3/4 cups sugar (12 1/4 ounces)
- 10 tablespoons (1 1/4 sticks) unsalted butter , melted and cooled slightly
- 1 cup buttermilk , room temperature
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 6 large egg yolks , room temperature
- 3 large egg whites , room temperature
Weekend French Toast
By Addie
1. Wisk milk, salt, eggs, cinnamon, nutmeg, vanilla, rum and sugar until smooth
- 1 cup whole milk or half/half
- 1 pinch salt
- 3 eggs
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp pure vanilla
- 1-3 tbsp rum
- 1 tbsp brown sugar
- 8 1/2 slices of day old French bread
Tilapia With Panko Coating
By Addie
Tilapia fillets are tasty with a light coating of mayonnaise and Dijon mustard, along with panko crumbs and seasoni...
- 4 tilapia fillets, about 1 1/2 to 2 pounds
- 2 tablespoons light mayonnaise
- 2 teaspoons honey Dijon mustard or Dijon mustard
- 1 cup panko bread crumbs
- 1/2 cup fine dry bread crumbs
- 1 teaspoon paprika
- 1 tablespoon dried parsley flakes
- 1 dash pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Shredded Potatoes au Gratin
By Addie
Using frozen shredded hash brown potatoes makes a cheesy potato classic
- 4 cups (1 pound) refrigerated shredded hash brown potatoes or frozen hash brown potatoes, thawed
- 2 cups whipping cream
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup sliced green onions, (about 4 medium)
- 1 teaspoon salt
- 1/4 teaspoon pepper