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Recipes
Smoky Brisket Chili
By Addie
Family Circle Magazine Cover Recipe/February 2012
- 1 cup low-sodium beef broth
- 1 cup dark beer (such as Guinness)
- 1 tablespoon cider vinegar
- 2 tablespoons cornstarch
- 2 tablespoons tomato paste
- 2 tablespoons molasses
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds flat-cut beef brisket, fat trimmed, cut into 1-1/2-inch chunks
- 1 sweet onion, diced
- 3 garlic cloves, chopped
- 1 14-1/2 ounce can fire-roasted diced tomatoes
- 1 15-1/2 ounce can red beans, drained and rinsed
- 1 15-1/2 ounce can kidney beans, drained and rinsed
- Sour cream, sliced scallions and shredded cheese (optional)
- Cornbread
Fried Chicken by Gillian Clark
By Addie
Recipe courtesy Gillian Clark, The General Store and Post Office Tavern, Silver Springs, MD Show: Throwdown With
- 1 quart low-fat buttermilk
- 6 cloves garlic, bruised
- 1/3 cup hot sauce (recommended: Tabasco)
- 1 (3-pound) chicken, cut into 8 pieces
- 4 cups all-purpose flour
- 4 tablespoons salt (sea salt or kosher)
- 1 tablespoon finely ground black pepper
- 3 cups corn oil
- 1/2 cup unsalted butter
Sausage Skillet Dinner
By Addie
“Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and ...
- 3/4 pound smoked sausage, cut into 1-inch pieces
- 2 tablespoons butter
- 2 cups refrigerated red potato wedges
- 1 medium onion, cut into wedges
- 1 medium apple, cut into wedges
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon caraway seeds
- 2 tablespoons minced fresh parsley
Louise Strahan's Butter Cake
By Addie
Everyone loves new co-host Michael Strahan
- CAKE:
- 2 Boxes of Butter Recipe Cake Mix
- 1 cup Flour
- 1 cup Sugar
- 1 1/4 cups Oil
- 2 cups Sour Cream
- 10 Eggs
- .........................
- ICING:
- 1 Stick of Butter
- 4 cups Powdered Sugar
- Evaporated Milk
- 1/3 cup Cocoa
Caramel Toffee Crunch Cheesecake
By Addie
Preheat the oven to 300º
- Crust:
- 3 cups graham cracker crumbs (about 2 packages crushed graham crackers)
- 1/2 cup toffee bits (I used the kind of Heath that has some chocolate on it)
- pinch salt
- 1/2 cup brown sugar
- 2 sticks butter (1 cup), melted
- 1 1/4 chocolate chips
- ......................................
- Filling:
- 3 packages cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups sugar
- 1 tablespoon vanilla
- 1/4 cup caramel topping (recipe below)
- 4 eggs, lightly beaten
French Toast Breakfast Muffins
By Addie
CONSUME, ENJOY, GO CRAZY!
- Muffins:
- 1/3 cup butter, melted
- 1/2 cup sugar
- 1 egg (preferably room temperature)
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- .......................
- Topping:
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
New York Times Chocolate Chip Cookies
By Addie
The New York Times is at it again
- 2/3 cup light brown sugar, firmly packed
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, right from the fridge, or at room temperature
- 1/2 cup vegetable shortening
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract, optional
- 1 teaspoon vinegar, cider or white
- 1 teaspoon baking soda
- 1 large egg
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups semisweet chocolate chips
Parmesan Scalloped Potato Stacks
By Addie
The photo explains it all
- 2 garlic cloves
- 1 shallot
- 2 cups half & half
- 1 1/2 cups Parmesan, freshly grated
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 1 Tablespoon fresh thyme leaves
- 3-4 small to medium baking potatoes
Two-Minute Mug Brownie
By Addie
That’s one-minute for mixing, another for microwaving – the eating part likely won’t take much longer
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 2 Tbsp unsweetened cocoa powder
- Pinch salt
- 2 Tbsp canola or other mild vegetable oil
- 2 Tbsp milk, coffee or water
Quahog Pie
By Addie
They're not just for chowda anymore! This recipe for Quahog Pie has been around for decades
- 1 quart of freshly shucked quahogs (available in fish markets)
- Pie dough, enough for bottom and top crusts (store-bought is fine)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons of butter, cut into small pieces
- 1 cup of milk
- 1 teaspoon of butter