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Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

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1. Heat oven to 350 degrees Coat a baking dish with spray

  • 4 eggs
  • 1 1/2 cups milk
  • 2 T chopped parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 12 ounces hot cooked macaroni
  • 2 cups shredded Cheddar cheese
  • 8 oz diced ham, optional
  • 3 T bread crumbs
  • 2 T grated Parmesan cheese
  • 2 T unsalted butter, cut up
0/5 (0 Votes)

Italian Beef Sandwiches

Italian Beef Sandwiches

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1. In a 5 qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic salt

  • 1 boneless beef sirloin tip roast (2 pounds), cut into 1/4 inch strips
  • 2 jars (11-1/2 ounces each) sliced pepperoncinis, undrained
  • 1 small onion, sliced and separated into rings
  • 3 teaspoons dried oregano
  • 1 and 1/2 teaspoons garlic salt
  • 1 can (12oz.) beer or nonalcoholic beer
  • 8 Hoagie buns, split
  • 8 slices provolone cheese
  • Mayonnaise - optional
0/5 (0 Votes)

Potato Skillet for 2

Potato Skillet for 2

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"My son loves this recipe even though he doesn't care much for breakfast food

  • 6 slices bacon
  • 2 peeled and diced potatoes
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon seasoning salt
  • 1/8 teaspoon black pepper
  • 4 eggs, beaten
  • 1/4 cup shredded Cheddar cheese
5/5 (1 Votes)

Italian Mushrooms

Italian Mushrooms

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Only four ingredients creates a rich and flavorful side dish that goes great with beef and mashed potatoes

  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix
0/5 (0 Votes)

Chinese Country-Style Pork Ribs

Chinese Country-Style Pork Ribs

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“These ribs are tangy and tender

  • 4 pounds bone-in country-style pork ribs
  • 1/2 cup water
  • 1 tablespoon Liquid Smoke, optional
  • 1/2 teaspoon onion powder
  • 1/2 cup chili sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 1/8 teaspoon cayenne pepper
0/5 (0 Votes)

Barbecued Steak

Barbecued Steak

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Obviously, use my blue Le Creuset Braiser for this recipe!

  • 2 pounds round steak - 3/4 inch thick (Can also use chuck roast)
  • ....................................
  • 1/4 cup vegetable oil
  • 1 cup onions, thinly sliced
  • 2 cups ketchup
  • 1 cup vinegar
  • 1/4 cup brown sugar, packed
  • 3 cups water
  • 1/4 cup mustard
  • 1/8 cup Worcestershire sauce
  • 1/2 Tablespoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Spinach and Bacon Quiche

Spinach and Bacon Quiche

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1. Preheat oven to 375 degrees 2

  • 6 eggs, beaten
  • 1 1/2 Cups milk
  • Salt and pepper to taste
  • 2 cups chopped fresh baby spinach packed
  • 1/2 pound cooked bacon crumbled
  • 1 1/2 Cups shredded Swiss cheese
  • .......................................
  • One 9-inch refridgerated piecrust, fitted into a 9 inch plate
0/5 (0 Votes)

Blue Ribbon Sugar Cookies

Blue Ribbon Sugar Cookies

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Sugar cookies everyone will love! Decorate these buttery, crisp sugar cookies with colored sugar for a special touc...

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • Sugar
  • Decorator sugars, if desired
0/5 (0 Votes)

Slow Cooker Orange Chicken II

Slow Cooker Orange Chicken II

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"So many recipes call for chicken breast, but my DH prefers dark meat

  • 8 boneless skinless chicken thighs
  • 3 tablespoons flour
  • 1/3 cup orange marmalade
  • 1/3 cup barbecue sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh gingerroot
0/5 (0 Votes)

Hot Stuffed Sweet Banana Peppers

Hot Stuffed Sweet Banana Peppers

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Melt butter, add bouillon cube or dry mix

  • 12-14 sweet banana peppers
  • 1 medium yellow onion
  • 1/2 bell pepper, finely chopped
  • 1/8 taspoon Old Bay Seafood Seasoning
  • 1 Tablespoon mayonnaise (heaping)
  • 1 1/2 cup French bread crumbs moistened with 2 tbsp. milk
  • 1 cup chopped shrimp
  • 1/2 teaspoon salt
  • 1/4 teaspoon parsley flakes
  • 2 Tablespoons butter
  • 2 ribs celery
  • 1 clove garlic
  • 1/2 teaspoon chicken bouillon
0/5 (0 Votes)