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Elaine's Best Pie Crust

Elaine's Best Pie Crust

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Oh, that pie crusts recipe!!! First let me say that I began the process, like all other bakers, using my food proc...

  • In her own words......
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Little Cinnamon Teacake

Little Cinnamon Teacake

By

"Quick and easy cake topped with cinnamon sugar

  • 8 tablespoons butter
  • 1 cup self-rising flour
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/3 cup milk
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
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Company Mac and Cheese

Company Mac and Cheese

By

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried

  • 1 package (7 ounces) elbow macaroni
  • 6 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup dry bread crumbs
  • 2 tablespoons minced fresh parsley
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Mini Herbed Pommes Anna

Mini Herbed Pommes Anna

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The more carefully you arrange the potato slices, the prettier the results and the better the individual-size cakes...

  • 1/2 cup (1 stick) unsalted butter
  • 12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves
  • 1 garlic clove, minced
  • 1 3/4 pounds small waxy potatoes (such as Yukon Gold), each slightly larger than a golf ball
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
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Maple Walnut Coffeecake II

Maple Walnut Coffeecake II

By

Instead of a crumbly streusel, this sour cream coffeecake gets a maple syrup "filling" chock full of walnuts

  • For Maple Filling:
  • 1/2 cup all-purpose flour
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups walnuts, coarsely chopped
  • 1/2 cup pure maple syrup
  • ........................................
  • For Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup regular sour cream
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The Cuban (Sandwich)

The Cuban (Sandwich)

By

*Coat slow cooker bowl with nonstick cooking spray

  • 1 pork loin roast (2 lbs)
  • 1 envelope (from a 1.41 oz pkg) Sazon Goya with annatto
  • 1/4 tsp black pepper
  • 12 tsp yellow mustard
  • 6 Kaiser rolls, split
  • 1/4 lb thinly sliced ham
  • 6 slices Swiss cheese (about 5 oz)
  • 12 slices pickles (such as Vlasic Stackers)
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Tiramisu Bundt Cake

Tiramisu Bundt Cake

By

Originally published in the May issue of Family Circle magazine

  • 1 18-1/4 ounce box French Vanilla cake mix
  • 1 pint coffee ice cream, such as Haagen-Dazs, melted
  • 3 eggs
  • 1 12-ounce container whipped vanilla frosting
  • 1 teaspoon instant coffee granules dissolved in 1 tablespoon water
  • Cinnamon sugar for dusting, optional
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Bratenburgers

Bratenburgers

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“At Grandma's, just a few changes of ingredients turned ordinary hamburgers into something really special

  • 3 slices dry bread
  • 1/2 cup hot water
  • 1 pound ground beef
  • 2 tablespoons finely chopped onion
  • 1 large egg
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter
  • 1 3/4 cups water
  • 1/4 cup cider vinegar
  • 8 gingersnap cookies, crushed
  • 12 whole cloves
  • 6 bay leaves
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Crispy Fried Chicken

Crispy Fried Chicken

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1. In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and po...

  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 2 eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying
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Fiesta Chicken and Rice Bake

Fiesta Chicken and Rice Bake

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One dish is all you need to make this cheesy chili-spiked chicken and rice supper that's sure to become a family ...

  • 1 can (10 3/4 oz.) Cream of Chicken Soup
  • 1 cup Chunky Salsa OR Picante Sauce
  • 1/2 cup water
  • 1 cup whole kernel corn
  • 3/4 cup uncooked regular long-grain white rice
  • 4 boneless chicken breast halves
  • Paprika
  • 1/2 cup shredded Cheddar cheese
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