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Recipes
Barbecue Spare Ribs
By Addie
1. Brown spareribs in frying pan along with onion; drain
- Babyback ribs or any ribs to your liking
- 1 onion chopped
- 1 cup water
- 1 cup catsup
- 2 Tablespoons vinegar
- 2 Tablespoons lemon juice
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon each salt & pepper
Simple Chocolate Cake with Buttercream Frosting
By Addie
Today’s recipe for Simple Chocolate Cake with Buttercream Frosting is a winner in my book
- CAKE INGREDIENTS
- 3/4 cup dutch process cocoa powder (the dutch process makes a difference!)
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces semisweet chocolate, cut into thin small pieces
- 12 tablespoons butter
- 4 eggs
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup buttermilk
- ....................................................
- FROSTING INGREDIENTS
- 2 sticks softened butter (unsalted)
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 3 1/2 cups confectioners sugar, sifted
- 4 tablespoons milk (I used 1%)
Ms. Humble's Lemon Snickerdoodles
By Addie
this recipe is an adaptation of one of the first cookies I ever baked
- 1/2 cup (one stick) unsalted butter, room temperature (but still firm)
- 1 cup granulated sugar
- 2 large lemons, zest of
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon baking soda (bicarbonate of soda)
- 1 1/2 cup flour
- 1/2 cup coarse sugar or sanding sugar for rolling
Crockpot Beef Stroganoff
By Addie
In a small bowl, stir together the soup and onion soup mix
- Beef chuck roast - about 2 1/2 lbs.
- 2 cans cream of mushroom soup
- 1 pkg dry onion soup mix
- 1 1/3 cup water
- 1/2 cup sliced mushrooms and/or onions
- Extra-wide egg noodles, cooked and drained just before serving
Honey-Wheat Oatmeal Bread
By Addie
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine
- 1 1/4 cups water (70° to 80°)
- 1/2 cup honey
- 2 tablespoons canola oil
- 1 1/2 teaspoons salt
- 1 1/2 cups bread flour
- 1 1/2 cups whole wheat flour
- 1 cup quick-cooking oats
- 1 package (1/4 ounce) active dry yeast
Buffalo-Style Meatballs
By Addie
“Coated in hot pepper sauce, these meatballs have a zesty flavor on the outside and a delicious surprise on the i
- 1 pound lean ground beef
- 1/4 cup bread crumbs
- 3 tablespoons finely chopped green onions (about 3 medium)
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 wedge (4-ounce) blue cheese
- 3 tablespoons butter
- 1/2 cup hot pepper sauce
Soft Molasses Cookies
By Addie
OK, Your cookie jar will be SO empty when you make these
- 3/4 cup shortening (3/4 cup correct amount)
- 1 cup packed brown sugar
- 1 large egg
- 1/2 cup molasses
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt (see note below)
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 teaspoon nutmeg
Chocolate Peanut Butter Marble Cake
By Addie
Delicious 2 layer chocolate peanut butter cake with delicious frosting
- CAKE:
- 2 1/4 cups cake flour
- 2 1/4 teaspoons baking power
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 3/4 cup milk
- 1/2 cup creamy peanut butter
- 2/3 cup semi-sweet chocolate chips, melted
- .........................
- FROSTING:
- 2/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 cup milk
- 1 cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips, melted
Marilyn's Famous Pie Crust
By Addie
If you like flaky crusts, this one is for you!!!
- 2 cups all purpose flour
- 1 cup cold Crisco shortening
- 1 pinch of salt
- 4 tablespoons ice water
Apple Praline Bread
By Addie
I was trying to remember how many times I've made this bread in the last couple of months
- 1 1/2 cups chopped pecans, divided
- 1 (8-oz) container sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups finely chopped, peeled Granny Smith apples (about 3/4 lb)
- 1/2 cup butter
- 1/2 cup firmly packed light brown sugar