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Recipes
Macaroni & Cheese (The Pioneer Woman)
By Addie
2011 Ree Drummond Show: The Pioneer Woman Episode: Surprise Birthday
- 4 cups dried macaroni
- 1 whole egg
- 1/2 stick (4 tablespoons) butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 heaping teaspoons dry mustard (more if desired)
- 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
- Salt
- Seasoned salt
- 1/2 teaspoon ground black pepper
- Optional spices: cayenne pepper, paprika, thyme
Basic Cornbread
By Addie
A classic family favorite
- Solid vegetable shortening
- 1 1/4 cup corn meal
- 1/2 tsp. salt
- 2/3 cup all-purpose flour
- 1 egg, beaten
- 2 tablespoons to 1/4 cup sugar
- 1 cup milk
- 1 tablespoon baking powder
- 1/4 cup salad oil
- 3 tablespoons mayonnaise
- ==============
Country Supper Skillet
By Addie
Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast from Elvira...
- 6 bacon strips
- 6 cups frozen cubed hash brown potatoes
- 3/4 cup chopped green pepper
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 1/2 cup shredded cheddar cheese
Corned Beef and Cabbage
By Addie
All You - MARCH 2008
- 1 1/2 pounds small red potatoes
- 4 garlic cloves, peeled
- 1 (4 lb.) corned beef brisket with seasoning packet, rinsed, trimmed
- 2 whole cloves
- 1 small onion
- 24 baby carrots
- 1 small white cabbage, cut into 8 wedges
Braised Chicken Thighs Dinner
By Addie
We like the diversity of this one-dish winner
- 1 onion, halved lengthwise and sliced
- 4 new potatoes (about 1 pound), cut into 1/4-inch slices
- 2 cups baby carrots
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon black pepper, divided
- 1/4 cup chicken broth
- 1/4 cup dry white wine (See Note)
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon paprika
- 6 bone-in, skinned chicken thighs
Creole Shrimp And Pasta Meuniere
By Addie
"This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce
- 2 (8 ounce) packages angel hair pasta
- 7 tablespoons butter
- 1 tablespoon Worcestershire sauce
- hot pepper sauce, to taste
- jalapeno pepper sauce, to taste
- 1/2 lemon, juiced
- 1/2 teaspoon fines herbs
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 3 tablespoons vegetable oil
- 1 1/4 pounds large shrimp
- 2 tablespoons chopped fresh parsley
- ==================
Easy Teriyaki Shrimp
By Addie
Heat cooking oil on high in a non-stick wok, add ginger and green onion
- 1 lb. headless shrimp, drained
- 2 Tbsp. cooking oil
- 2 Tbsp. soy sauce
- 2 Tbsp. sugar
- 2 green onion, cut into 1-inch pcs.
- 4 slice fresh ginger
- pinch of salt
The Neelys' Spicy Fried Wings
By Addie
Recipe courtesy of Pat and Gina Neely for Food Network Magazine
- FOR THE SEASONING:
- 1 tablespoon seasoning salt
- 1 tablespoon red pepper flakes
- 2 teaspoons cayenne pepper
- 2 teaspoons poultry seasoning
- 1 teaspoon lemon pepper
- Freshly ground black pepper
- 3 pounds chicken wings, split at the joint, tips removed
- .......................................
- FOR THE BATTER:
- 2 large eggs
- 2 tablespoons hot sauce
- 1 tablespoon red pepper flakes
- 1 teaspoon cayenne pepper
- Freshly ground black pepper
- 2 cups all-purpose flour
- Vegetable oil, for frying
- ...................................
- DIPPING SAUCE:
- 1 cup sour cream
- 2 tablespoons horseradish
- 1/4 cup chili sauce
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
Bob Evan's Banana Bread - CopyKat
By Addie
Bob Evans Restaurant is known for their good, down-home family food and specialty bread; such as banana, cherry and...
- 3 1/2-4 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon light salt
- 1 cup shortening
- 1 1/2 cups brown sugar, packed down
- 4 eggs
- 4 cups overripe bananas
- Splash of vanilla extract
Pork Tenderloin with Seasoned Rub
By Addie
While cleaning out my freezer last week, I discovered a pork tenderloin I had purchased at HEB some time ago, tosse...
- SAUCE:
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried thyme
- Salt
- 1 1/4 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- ............................
- 2-3 Tablespoon flour
- 1/2 cup white wine
- 1/2 cup water
- 2/3 teaspoon chicken bouillon