Addie's profile page
Recipes
Sausage Jambalaya
By Addie
My family has enjoyed this delicious Cajun recipe for many years
- 12 small pork sausage links, cut into 1-inch pieces
- 1 cup finely chopped onion
- 1 cup finely chopped green pepper
- 4 garlic cloves, minced
- 2 tablespoons canola oil
- 1 1/2 cups cooked cubed chicken
- 1 1/2 cups cooked cubed ham
- 1 can (28 ounces) diced tomatoes, undrained
- 1 cup uncooked long-grain rice
- 1 can (14-1/2 ounces) chicken broth
- 3 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/2-1 teaspoon pepper
- 1/2-3/4 teaspoon dried thyme
Cream-Filled Cinnamon Coffee Cake
By Addie
Repeat guests at Arlene Wengerd's home in Millersburg, Ohio phone ahead to request her cinnamon-y coffee cake for b...
- CAKE:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- TOPPING:
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 2 teaspoons ground cinnamon
- FILLING:
- 1 tablespoon cornstarch
- 3/4 cup 2% milk
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
Lemon Pineapple Pie - No Bake!
By Addie
Lemon pudding mix is combined with crushed pineapple, juice and other lovely ingredients, and then a bit of sour cr...
- 1 (9 inch) prepared graham cracker crust
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3 ounce) package instant lemon pudding mix
- 1/2 cup sour cream
Crisco Cream Puffs
By Addie
Melt Crisco in salted boiling water
- CREAM PUFFS:
- 1/2 cup Crisco shortening
- 1 cup boiling water
- 1 cup flour
- 1/4 teaspoon salt
- 4 eggs
- 1/2 teaspoon baking powder
- ......................................
- FILLING:
- 1 cup sugar
- 1/2 up flour
- 2 ups milk
- 3 egg yolks
- 2 Tablespoons butter
- 1 teaspoons vanilla
Reuben Quesadillas for 2
By Addie
1. Saute the sauerkraut in a pan until most of the moisture has gone and let it caramelize a bit
- 1/2 cup sauerkraut (drained)
- 4 (8 inch) tortillas
- 1/2 Swiss cheese (grated)
- 1/2 cup corned beef (cooked and shredded, warm)
- 1 tablespoon thousand islands dressing
Mama's Apple Crisp
By Addie
I would tove to take full credit for this recipe but it is simply the recipe my mother made year after year when I ...
- TOPPING:
- 3 pounds or 8 Granny Smith apples - can use Braeburn and Rome as well
- 1 Tablespoon Molasses
- The juice and zest from 1 lemon plus 1 additional lemon for zesting the top after cooking (optional)
- The juice and zest from 1 orange
- 1 cup light brown sugar
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground, dried ginger
- 1/8 teaspoon ground nutmeg
- .......................................
- 3/4 Cup all-purpose flour
- 1 stick (8 lablespoons) lightly salted butter, cut into cubes, plus 1 Tablespoon for greasing the baking dish
Beefy Pasta Picadillo
By Addie
“Grandma got the recipe for this Cuban dish when she visited a friend who lives in Miami
- 12 ounces medium shell pasta
- 1 pound lean ground sirloin
- 1 medium green bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (8-ounce) can tomato sauce
- 1/2 cup water
- 1/3 cup raisins
- 3 tablespoons chopped pimiento-stuffed green olives
- 2 tablespoons capers
- 2 tablespoons vinegar
Pressure Cooker Teriyaki Chicken
By Addie
1. Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and c...
- 3/4 cup brown sugar
- 3/4 cup reduced-sodium soy sauce
- 1/4 cup cider vinegar
- 2 tablespoons ground ginger
- 2 tablespoons garlic powder
- 1 teaspoon ground black pepper
- 1 (20 ounce) can crushed pineapple
- 1 cup chicken stock
- 3 pounds boneless, skinless chicken thighs
- 2 tablespoons cornstarch (optional)
- 2 tablespoons cold water
Lemon Pound Cake
By Addie
“This delicious cake with fresh strawberries was a family favorite to make in the good old summertime
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg, beaten
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 3 pints strawberries
Zucchini 'n' Corn Saute for 2
By Addie
Laramie, Wyoming’s Vera Reid uses corn and peppers to add color and nutrition to this veggie side dish
- 1 small zucchini, thinly sliced
- 1/2 medium sweet red or green pepper, julienned
- 1 tablespoon oil
- 1/2 cup fresh or frozen corn
- 1/4 teaspoon garlic salt
- 1/4 teaspoon Italian seasoning