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Recipes
Poblano Corn Chowder with Chicken and Chorizo
By Addie
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you
- 4 cups Swanson Chicken Broth
- 1 tablespoon sugar
- 2 cans (about 14.5 ounces each) cream-style corn
- 1 large potato, diced (about 2 cups)
- 2 large poblano chile, seeded and diced (about 2 cups)
- 1 package (10 ounces) frozen whole kernel corn, thawed
- 1 pound skinless, boneless chicken breast and/or thighs, cut into cubes
- 1/2 pound chorizo sausage, diced
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro leaves
Simple Roast Chicken with Lemon and Herbs
By Addie
A roast chicken makes for a satisfying Sunday supper
- Herb Mixture:
- 1 chicken, about 4 lb.
- .......................
- 2 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 Tbs. chopped fresh chives
- 2 Tbs. chopped fresh thyme
- 1 Tbs. chopped fresh chervil
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh tarragon
- 2 garlic cloves, finely chopped
- 3 tsp. finely grated lemon zest
- 1/4 cup extra-virgin olive oil
Easy Sloppy Joes
By Addie
Five ingredients are all you need for Marge Napalo's hearty sandwiches
- 3 pounds ground beef
- 3 cups ketchup
- 2/3 cup sweet pickle relish
- 1 envelope onion soup mix
- 14 hamburger buns, split
Pineapple Cream Cake
By Addie
Need a yummy dessert for a covered-dish supper? Then this is your ticket! You can even make it a day or two ahead,
- 1 (15-ounce) can crushed pineapple, undrained
- 1 (18.25-ounce) package yellow cake mix
- 2 large eggs
- 1 (11-ounce) can mandarin oranges, drained
- 1/2 cup mayonnaise
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (5.1-ounce) package vanilla instant pudding mix
How to Use Up Leftover Baked Potatoes
By Addie
Leftover baked potatoes are good cubed and fried in bacon grease for breakfast
- Leftover baked potatoes
Mrs. Field's Macadamia Nut Coconut Crisps
By Addie
I wouldn't call this recipe evil
- 1 cup all-pupose flour
- 1 cup (4 oz.) raw macadamia nuts, coarsley chopped
- 1/2 cup shredded sweetened coconut
- 1/2 cup salted butter, softened
- 1/2 cup light corn syrup
- 1/2 cup dark brown sugar, firmly packed
- 2 teaspoons pure vanilla extract (this is a must...no imitation)
- 1/3 cup mini semisweet chocolate chips
Chicken with Country Gravy for 2
By Addie
MY MOTHER, grandson and I put out heads and hearts together and after several tries, we came up with our version of...
- GRAVY:
- 2 tablespoons butter
- 2 tablespoons canola oil
- 1/4 cup all-purpose flour
- 1/4 teaspoon paprika
- Dash each seasoned salt, garlic powder, salt and pepper
- 2 chicken leg quarters
- ........................................
- 1 tablespoon all-purpose flour
- 2/3 cup milk
- 1/4 teaspoon salt
- 1/4 tablespoon pepper
Kate's Sugar Cookies
By Addie
Today is about cookies, though
- 1 cup softened butter, no substitutes (reserve one of the wrappers)
- 1 1/2 cups white sugar (plus more for rolling)
- 2 teaspoon pure vanilla extract
- 1 egg
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
Lemon Sherbet
By Addie
Process all ingredients in a blender or food processor fitted with a steel blade
- 2 cups fresh lemon juice (8 lemons)
- 2 cups sugar
- Grated zest of 3 lemons
- 1 cup whipping cream
- 1/2 cup water
Mashed Potatoes Au Gratin
By Addie
Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Turkey Goodbye Party
- 4 cups leftover mashed potatoes
- Kosher salt and freshly ground black pepper
- 1 cup grated Parmesan
- Leftover gravy