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Recipes
Just off the Grill Frozen Patties
By Addie
One of my favorite ideas for summer (or even other seasons) is to buy one of the bulk packs of good sirloin hamburg...
- 1 bulk pack sirloin hamburger patties (Costco)
- 2 cups Water
- 1 Tablespoon Beef Base
- 1 teaspoon Liquid Smoke
Old-Fashioned Potato Salad
By Addie
A tangy dressing makes this potato salad better than deli salad
- 6 medium potatoes, peeled (2 pounds)
- 1 1/2 cups mayonnaise or salad dressing
- 1 tablespoon white or cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, chopped (1/2 cup)
- 2 medium celery stalks, chopped (1 cup)
- 4 hard-cooked eggs, chopped
Southwest Chicken Chopped Salad
By Addie
Chop a few things up and voila! A no-cook, healthy dinner!
- FOR THE SALAD:
- 2 cups diced cooked Chicken
- 1 whole green pepper, diced
- 1 cup rinsed And drained black beans
- 1 cup sweet yellow corn, diced
- 4 whole scallions, washed And sliced (white and green parts)
- 1 whole large Romaine Heart, chopped And washed
- 1/2 bunches cilantro, Washed And chopped
- 2 cups crushed Tortilla Chips
- 2 whole just under-ripe avocados, diced
- ..................................................
- FOR THE DRESSING:
- 1/2 cups mayonnaise
- 1/2 cups sour cream
- 1/2 Tablespoons Ranch seasoning mix
- 1/2 Tablespoons Taco seasoning mix
- 1/2 Tablespoons fresh lime juice (optional)
- Salt And pepper, to taste
Simple Black Bean Soup
By Addie
Cooking dried beans is low maintenance and a great value
- 1 pound dried black beans (about 2 1/2 cups), rinsed
- 2 medium onions, chopped
- 1 large red bell pepper, seeded and chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon ground cumin
- 1 teaspoon ground chipotle pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons nutritional yeast
- 1 tablespoon fresh lime juice
- 1/2 ripe avocado, chopped
Fried Mashed Potato Balls
By Addie
The key to making this recipe from our home economists is to use mashed potatoes, which are firm from chilling
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 3/4 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup real bacon bits
- 1/2 cup dry bread crumbs
- Oil for frying
Baked Pork Chops & Gravy
By Addie
You make the breading for these mouthwatering pork chops with stuffing mix
- 1 egg, beaten
- 2 tablespoons water
- 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
- 2 tablespoons all-purpose flour
- 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
- 1 can (10 1/2 ounces) turkey gravy
Slow Cooker Easy Beef and Broccoli
By Addie
Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli
- 1 pound beef boneless top round steak, trimmed of fat, cut into 1-inch cubes
- 1 jar (4.5 ounces) sliced mushrooms, drained
- 1 medium onion, cut into wedges
- 1/2 cup condensed beef broth (from 10 1/2-ounce can)
- 3 tablespoons Teriyaki Baste and Glaze (from 12-ounce bottle)
- 1 tablespoon sesame seed
- 1 teaspoon dark sesame oil, if desired
- 2/3 cup uncooked regular long-grain rice
- 1 1/3 cups water
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 cups frozen broccoli florets (from 1-pound bag)
Pineapple Muffins, Duesenberg Restaurant
By Addie
Q: The Duesenberg restaurant in Denver serves the most delicious pineapple muffins
- 1 stick unsalted butter, softened
- 1 cup plus 2 tbsps sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp double-acting baking powder
- 1/8 tsp baking soda
- 1 cup unsweetened pineapple juice
- 1 tsp vanilla
- 1/2 cup minced fresh pineapple
Chai Cupcakes
By Addie
You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes
- CUPCAKES:
- 1/2 teaspoon each ground ginger, cinnamon, cardamom and cloves
- 1/8 teaspoon pepper
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- .........................................
- FROSTING:
- 6 tablespoons butter, softened
- 3 cups confectioners' sugar
- 3/4 teaspoon vanilla extract
- 3-4 tablespoons milk
- Ground cinnamon
Very Good Calzones
By Addie
FILLINGS: 1. In skillet, saute in olive oil, some pepperoni, a handful or two of frozen spinach, sliced black oliv...
- BETH'S PIZZA CRUST:
- 1 (1/4 ounce) package yeast
- 1 cup water
- 2 1/2 cups flour (Remove 1 Tbsp flour/add 1 Tbsp cornmeal)
- 2 teaspoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- ........................................
- TO MAKE PIZZA CRUST:
- 1 . Combine yeast and warm water.
- 2 . Stir until dissolved.
- 3 . Add remaining ingredients and mix well.
- 4 . Let rest 5 minutes.
- 5 . Roll out to size and shape you need.
- ...............................................