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Recipes
Marshmallow Sandwich Cookies
By Addie
Classic chocolate chip cookies are given a new twist with the addition of a gooey marshmallow sandwiched between
- 1 package (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Dough, (see note)
- 8 large marshmallows
The Best Lemon Cupcakes
By Addie
Stir it up and evenly fill 24 cupcake papers
- 1 pkg of (betty crocker) lemon cake mix
- 1 small pkg jello vanilla instant pudding
- 4 eggs
- 3/4 c water
- 3/4 c oil
- 1 c sour cream
- zest of 1 lemon
- juice of 1 lemon
Frito Chili Pie
By Addie
MY NOTES: Cut this recipe in half for Jack and me (and there will still be plenty of leftovers!) Serve the chili wi
- 2 pounds Ground Chuck
- 3 cloves Garlic, Minced (optional)
- 1 can (12 To 14 Ounce) Tomato Sauce
- 1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies)
- 1/2 teaspoon Salt
- 1 teaspoon Ground Oregano
- 1 Tablespoon Ground Cumin
- 2 Tablespoons Chili Powder (more To Taste)
- 1 can (14-ounce) Kidney Beans, Drained And Rinsed
- 1 can (14-ounce) Pinto Beans, Drained And Rinsed
- 1/4 cup Masa (corn Flour) Or Regular Corn Meal
- 1/2 cup Warm Water
- Individual Bags Of Fritos
- Grated Sharp Cheddar Cheese
- Diced Red Onion (Optional)
Perfect Winter Beef Stew
By Addie
"Tasty" barely begins to describe this stew
- 3/4 cup Kraft Zesty Italian Dressing
- 2 lb. stewing beef, cut into 1-inch chunks
- 6 slices bacon, chopped
- 1 lb. fresh mushrooms, sliced
- 1 large onion, chopped
- 6 carrots, sliced
- 1 1/2 lb. potatoes (about 5), peeled, cut into large chunks
- 1 can (19 fl oz) diced tomatoes, undrained
- 1 can (10 fl oz) less-sodium beef broth
Cinnamon Chicken
By Addie
Preheat oven to 375 degrees F Peal and slice apples and set aside in bowl
- 3 boneless, skinless chicken breasts
- salt and pepper to taste
- 1 lemon, cut in half.
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1/2 cup of sugar
- 2 teaspoons cinnamon
- 2 apples pealed
Butterhorns
By Addie
I always have to double the recipe for these buttery rolls because they never last long
- 1 tablespoon active dry yeast
- 1 teaspoon plus 1/3 cup sugar
- 1/2 cup warm water (110° to 115°)
- 1/2 cup butter, softened
- 1/2 cup warm milk (110° to 115°)
- 1 egg
- 3/4 teaspoon salt
- 4 cups all-purpose flour
Blueberry Muffins with Lime Glaze
By Addie
This is another recipe I got from the "Essential Mormon Celebrations" cookbook
- 1 1/2 cups flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 egg, beaten
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 teaspoon lemon or lime zest
- 1 cup frozen blueberries
- 1 recipe MUFFIN TOPPING (recipe below)
- 1 recipe MUFFIN GLAZE (recipe below)
Corned Beef Vegetable Bake
By Addie
“The rich, tangy flavors of this bake remind me of the sandwiches we used to get from the deli on the corner
- 3 pounds all-purpose potatoes, scrubbed
- 2 cups drained sauerkraut
- 1 (12-ounce) can corned beef, chopped
- 1 1/2 cups finely chopped celery
- 1 1/2 cups shredded Swiss cheese
- 1 (10 3/4-ounce) can cream of celery soup
- 1/2 cup plain yogurt
- 2 teaspoons prepared yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
Garlic and Herb Oven Fries
By Addie
1. Preheat a roasting pan and oven to 450°
- 2 pounds baking potatoes, peeled
- 2 tablespoons canola oil
- 1 1/2 tablespoons butter
- 1 garlic clove, minced
- 2 tablespoons chopped parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Whole Wheat Hamburger and Hot Dog Buns
By Addie
This is from Bread Machine Magic
- 1 cup water
- 1 egg
- 2 cups all-purpose flour
- 1 cup whole-wheat flour
- 3/4 tsp. salt
- 1/4 cup shortening
- 1/4 cup sugar
- 3 tsp. yeast