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Recipes
Crockpot Barbecue Beans
By Addie
Empty beans into slow cooker
- 2 lg. cans pork and beans (approx. 28 to 32 ounces each)
- 3/4-1 cup brown sugar
- 1 cup chopped onion
- 1 large bell pepper, chopped
- 1 lb. bacon
- 1 regular size bottle Barbecue sauce (approx. 18 ounces)
Dark Chocolate Pecan Pie II
By Addie
Our Dark Chocolate Pecan Pie is perfect for your holiday table
- 1 quantity of Jun's Basic Pie Crust Recipe
- 2 large eggs
- 1/2 cup sugar
- 1/2 cup maple syrup
- 4 Tbsp melted butter
- 1 pinch of salt
- 1 teaspoon vanilla
- 1 1/2 cups pecans, lightly toasted and roughly chopped
- 6 oz. (1 1/2 cups) dark chocolate, chopped into 1/4 inch pieces
- chocolate chips can always be used too
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- You will need a 9 inch pie pan, 2 inches deep, for this recipe.
Our Best Cheesecake
By Addie
Better than all the rest. What else can we say? How about this: It's a rich, creamy, cherry-topped showstopper that...
- 1-3/4 cups graham cracker crumbs
- 1/3 cups butter, melted
- 1-1/4 cups sugar, divided
- 3 pkgs (8-oz each) cream cheese, softened
- 2 tsp vanilla extract
- 3 eggs
- 1 cup sour cream
- 1 can pie filling (your choice)
Chicken in Burgundy Wine
By Addie
Chicken in Burgundy wine is of German origin although it reminds me of some French dishes I have made
- 5 Tablespoons – butter
- 3 slices – bacon, cut into thin pieces (about one-inch long perpendicular to the strips)
- 1 – medium onion, thinly sliced
- 1 cup – fresh button mushrooms, sliced and sauteed in butter
- 3 pounds – chicken pieces
- Salt and pepper to cover chicken
- 1 tablespoon – all-purpose flour
- 2 tablespoons – brandy
- 2 cups – Burgundy
- 1 – bay leafs
- 2 tablespoons – fresh parsley, chopped
- 1/2 teaspoon – fresh thyme
- 1/8 teaspoon – ground nutmeg
- 1 pound – flat egg noodles
Simple White Cake
By Addie
"This cake was sent home from our children's school
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Crispy Potato Latkes - Cook's Country
By Addie
Why this recipe works: We wanted latkes that were light and not greasy, with buttery soft interiors surrounded by ...
- We prefer shredding the potatoes on the large holes of a box grater, but you can also use the large shredding disk of a food processor; cut the potatoes into 2-inch lengths first so you are left with short shreds. Serve with applesauce and sour cream.
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- 2 pounds russet potatoes, unpeeled, scrubbed, and shredded
- 1/2 cup grated onion
- Salt and pepper
- 2 large eggs, lightly beaten
- 2 teaspoons minced fresh parsley
- Vegetable oil
Bisquick Lemon-Poppy Seed Loaf Cake
By Addie
Preheat oven to 350 degrees
- 2 1/4 cups Bisquick Baking Mix
- 1 box instant vanilla pudding mix, 4-Serving size
- 1 box lemon gelatin, 4-Serving size
- 2/3 cup nonfat dry milk powder
- 1 Tablespoon poppy seeds
- 2 large eggs, slightly beaten
- 1 cup plain yogurt or sour cream
- 1 Tablespoon fresh lemon juice
- 1/4 cup water
- 1 teaspoon vanilla extract
Blueberry Coffee Cake
By Addie
This coffee cake makes a fantastic addition to a Saturday brunch
- Topping:
- 2 cups flour
- 3/4 cup sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, room temperature
- 3/4 cup milk
- 1 egg
- 2 cups fresh blueberries
- ........................................
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter, softened
Asian Sticky Wings
By Addie
Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray
- 2 1/2 lbs chicken wings
- 1/2 cup low sodium soy sauce
- 1/2 cup liquid honey
- 2 tablespoons ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/3 cup brown sugar
- 4 tablespoons hot sauce
Michael Symon's Plain Tater Tots
By Addie
Contributed by: Michael Symon It's time to bring this classic back to your dinner table
- 2 tablespoon unsalted butter
- 1/4 cup all-purpose flour
- 1 large egg
- 1 cup mashed potatoes
- Canola oil for deep-frying
- Panko bread crumbs for breading
- Kosher salt