Addie's profile page
Recipes
Avocado Ranch Salad Dressing
By Addie
Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar
- 1/4 cup avocado (ripe)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp buttermilk
- 1 1/2 tsps distilled white vinegar
- 1/8 tsp salt
- 1/8 tsp parsley (dried)
- 1 pinch dill weed (dried)
- 1/8 tsp onion powder
- 1 pinch garlic powder
Homemade Fudge Pops
By Addie
When my Chief Culinary Consultant and I got down to Florida a couple of weeks ago, we quickly found out that his da...
- 1/4 cup semisweet chocolate chips
- 2/3 cups granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons natural unsweetened cocoa powder
- 2 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 8 wooden popsicle sticks
Danish Cinnamon Bars
By Addie
"I love making bars because they don't require all the work of shaping of cookies
- 1 egg
- 3 cups all-purpose flour
- 1 cup packed brown sugar
- 2 tablespoons cinnamon
- 1 1/4 cups butter, melted
- 2 teaspoons vanilla
- Granulated sugar
Weeknight Buttermilk Fried Chicken
By Addie
Recipe courtesy Melissa d'Arabian Show: Ten Dollar Dinners Episode: Dixie on a Dime
- 1 chicken, cut up into 10 pieces
- 2 cups buttermilk
- 1 tablespoon red hot pepper sauce
- 2 teaspoons salt, divided
- 1 cup flour
- 1/2 cup seasoned breadcrumbs
- 2 teaspoons granulated garlic
- 2 teaspoons paprika
- 1 teaspoon freshly ground black pepper
- Vegetable oil, for frying
Crock Pot Baked Potatoes!
By Addie
With the heat making it too hot to turn on the oven, I thought this would be a good time to share another crock pot...
- 4-6 baking potatoes
- Oil
- Salt and pepper
- Aluminum foil
Sweet Mashed Potatoes
By Addie
I first came up with the idea for these easy mashed potatoes when I was making Easter dinner last month, and they w...
- 2 sweet potatoes
- 3 large russet potatoes
- 4 Tbsp butter
- Seasoned salt, to taste
- Whipping cream, optional
P.F. Chang Dan Dan Noodles
By Addie
"Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes...
- 2 chicken breast fillets, skinless and boneless
- 2 tablespoons peanut oil, plus more for cooking chicken
- 1 (6 ounce) packages chow mein noodles ( or Chinese egg noodles)
- 1 1/2 tablespoons garlic, minced
- 1/2 cup green onions, chopped
- 1 tablespoon ginger, minced
- 1/2 cup soy sauce
- 3/4 cup chicken broth
- 1/3 cup dark brown sugar
- 2 teaspoons sambal oelek ( chile-garlic sauce to taste)
- 4 tablespoons cornstarch
- 1/2 cup water
- .................................................
- Garnish
- 1/2 cup bean sprouts, or
- 1/2 cup peanuts
Traditional Flour Tortillas
By Addie
“These are so good hot from the griddle that Grandma used to make a meal of quesadillas - just tortillas and some...
- 3 cups all-purpose flour
- 5 tablespoons vegetable shortening
- 1 teaspoon salt
- 1 cup warm water
Baklava II
By Addie
Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet hone
- 1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed
- 1 egg, beaten
- 1/2 cup butter
- 2 cups finely chopped walnuts
- 2 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup honey
- 1 tablespoon lemon juice
My Favorite Sub (Hoagie) Rolls
By Addie
"When it comes to sub rolls, I prefer mine light and fluffy
- 5 teaspoons dry active yeast ( 2 pkgs)
- 1/4 cup sugar
- 2 cups water, blood warm
- 3 tablespoons butter, melted
- 2 tablespoons salt
- 6 -7 cups all-purpose flour
- Cornmeal
- 1 egg white
- Sesame seeds (optional)