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Recipes

Hawaiian Chicken

Hawaiian Chicken

By

This is a great dish, and is so simple to make

  • 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
  • 1 can (20 ounces) pineapple chunks in juice
  • 1/2 cup FRENCH'S Honey Mustard GRILL & GLAZE Sauce
  • 1 green or red bell pepper, cut into chunks
0/5 (0 Votes)

Chocolate Heavenly Hash (Trifle)

Chocolate Heavenly Hash (Trifle)

By

“When the ladies came for summer luncheons, Grandma served this popular treat

  • 1 (12-ounce) package chocolate chips
  • 4 egg yolks
  • 3 1/2 cups whipping cream, divided
  • 3 tablespoons granulated sugar
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 (10-ounce) angel food cake
  • Chocolate curls, optional for garnish
0/5 (0 Votes)

Autumn Pumpkin Pie

Autumn Pumpkin Pie

By

“Falling leaves mean it’s time for pumpkin pie

  • 1/2 package (15 oz.) refrigerated piecrust (1 crust)
  • 2 large eggs, lightly beaten
  • 1 can (15 oz.) pumpkin puree
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
0/5 (0 Votes)

Spicy Party Mix Recipe

Spicy Party Mix Recipe

By

In a large bowl, combine the cereal, peanuts, pretzels and sesame seeds

  • 10 cups Crispix
  • 2 cups salted peanuts
  • 1 1/2 cups pretzel sticks
  • 1/2 cup sesame seeds, toasted
  • 1/2 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chili powder
  • 1 tablespoon curry powder
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon ground cumin
0/5 (0 Votes)

Oven-Roasted Lemon-Butter Parmesan Potatoes

Oven-Roasted Lemon-Butter Parmesan Potatoes

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"My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a mor...

  • 3 lbs potatoes
  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup butter, melted (no substitutes)
  • 1 teaspoon oregano (or to taste)
  • 1 tablespoon fresh minced garlic (optional or to taste)
  • Salt and pepper
  • 1/2-3/4 cup grated parmesan cheese ( or to taste)
  • Chopped fresh parsley
0/5 (0 Votes)

Belgian Waffles IV

Belgian Waffles IV

By

Sift dry ingredients together

  • 1 1/2 cups sifted flour
  • 1 Tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 3 eggs, separated
  • 1/2 cup butter, melted
0/5 (0 Votes)

Angel Sugar Crisps

Angel Sugar Crisps

By

Whenever I've taken these to church coffees, I've had women come into the kitchen and request the recipe

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • Water
  • Additional granulated sugar or colored sugar
0/5 (0 Votes)

Bisquick Coffee Cake

Bisquick Coffee Cake

By

Everyone needs a classic coffee cake recipe

  • Cinnamon Streusel (below)
  • 2 cups Original Bisquick mix
  • 2/3 cup milk or water
  • 2 tablespoons sugar
  • 1 egg
0/5 (0 Votes)

Church's Fried Chicken

Church's Fried Chicken

By

Combine all dry ingredients in 4-c container

  • 1 T sugar
  • 1 1/2 c self-rising flour
  • 1/2 c cornstarch
  • 3 t seasoned salt
  • 2 t paprika
  • 1/2 t baking soda
  • 1/2 c biscuit mix
  • 1 envelope italian dressing mix
  • 1 evnelope onion soup mix
  • 2 eggs beaten with 1/4 c water
  • corn oil for cooking
0/5 (0 Votes)

Classic Baguettes and Stuffed Baguettes

Classic Baguettes and Stuffed Baguettes

By

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust

  • Starter:
  • 1/2 cup cool water
  • 1/16 teaspoon active dry yeast or instant yeast
  • 1 cup King Arthur Unbleached Bread Flour
  • ....................................................
  • Dough:
  • 1 teaspoon active dry yeast or instant yeast
  • 1-1 1/4 cups lukewarm water*
  • all of the starter
  • 3 1/2 cups King Arthur Unbleached Bread Flour
  • 1 1/2-2 teaspoons salt, to taste
  • ............................................
  • Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
0/5 (0 Votes)