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Grandma's Buttermilk Biscuits

Grandma's Buttermilk Biscuits

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“Waking up to a basket of warm, flaky buttermilk biscuits would make any day bright and sunny

  • 2 cups all-purpose flour
  • 1 Tablespoons baking powder
  • 1 Tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup shortening
  • 1/4 cup (1/2 stick) butter plus 1 Tablespoon melted butter, divided
  • 1 cup buttermilk
0/5 (0 Votes)

Crab Cakes with Spicy Rémoulade

Crab Cakes with Spicy Rémoulade

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To prepare crab cakes, drain crabmeat on several layers of paper towels

  • Crab cakes:
  • 1 lb jumbo lump crabmeat, shell pieces removed
  • 2 Tbsp green bell pepper, finely chopped
  • 1 1/2 Tbsp light canola mayonnaise
  • 1/4 tsp black pepper
  • 2 green onions, finely chopped
  • 1 large egg, lightly beaten
  • 1 cup panko, divided
  • 2 Tbsp canola oil, divided
  • ...................................
  • Remoulade:
  • 1/4 cup light canola mayonnaise
  • 2 tsp minced shallots
  • 1 tsp fresh parsley, chopped
  • 1 1/2 tsp Dijon mustard
  • 3/4 tsp capers, chopped
  • 3/4 tsp white wine vinegar
  • 1/4 tsp crushed red pepper
0/5 (0 Votes)

Jam Squares

Jam Squares

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Boy, was I glad I made these bars! So easy, and yet so delicious! My favorite part was where the jam oozed out, and

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup walnuts, chopped
  • 6 tablespoons butter, room temperature
  • 7 oz jam (I like pineapple)
0/5 (0 Votes)

Clam Fritters

Clam Fritters

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"I found this recipe several weeks ago while searching for dishes that would allow me to use the large cans of chop...

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 ⁄3 cup clam juice
  • 1 ⁄4 cup milk
  • 1 tablespoon melted butter
  • Pinch cayenne
  • 2 tablespoons finely chopped fresh parsley
  • 2-1/2 cups coarsely chopped, drained clams
  • Salt and freshly ground black pepper
  • Vegetable oil
  • ===============
4/5 (1 Votes)

Tortellini Soup

Tortellini Soup

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This rich and spicy soup brings a little Italian flair to your table

  • 2 packages (7 ounces each) pork breakfast sausage links
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 2 cups water
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1 bay leaf
  • 3/4 cup refrigerated tortellini
0/5 (0 Votes)

Slowcooker Roast and Red Potatoes

Slowcooker Roast and Red Potatoes

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Slow cookers tenderize meats and vegetables with low temperatures and slow times

  • 4 lb. beef or pork chuck roast
  • 1 Tablespoon salt
  • 1 Tablespoon pepper
  • 4 Tablespoons flour
  • 1 cup warm water
  • 2 lbs. red potatoes, washed
0/5 (0 Votes)

Olive Garden Lemon Cream Cake

Olive Garden Lemon Cream Cake

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  • CAKE:
  • 1 Betty Crocker white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • Note: These measurements are based on a Betty Crocker cake mix. If you chose to use a different brand, the ingredients and measurements might be
  • ..........................................
  • LEMON CREAM FILLING:
  • 8 oz. cream cheese, softened
  • 2 cups powdered sugar
  • 3 Tablespoons lemon juice
  • 1 cup heavy whipping cream
  • ..........................................
  • VANILLA CRUMB TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup cold butter
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Chocolate Cherry Streusel Muffin Tops

Chocolate Cherry Streusel Muffin Tops

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A favorite flavor combo, these muffins resemble crumb cakes when made with streusel

  • BATTER:
  • 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 cup (2 ounces) sweet or sour dried cherries, chopped
  • 1/2 cup (3 ounces) chocolate chips (optional)
  • 1/4 cup (3/4 ounce) Dutch-process cocoa, OR
  • 3 tablespoons Dutch-process cocoa plus 1 tablespoon black cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick, 2 ounces) unsalted butter, softened
  • 2 large eggs
  • 1/4 cup (2 ounces) water
  • ........................................
  • STREUSEL TOPPING:
  • 3/4 cup (3 1/8 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/2 cup (1 5/8 ounces)almond flour*
  • 1/2 cup (2 ounces) glazing or confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon almond flavor, 1 drop bitter almond oil, OR
  • 1 teaspoon vanilla extract
  • 6 tablespoons (3 ounces) butter
  • Optional, but very tasty! Use 2 tablespoons extra flour if leaving out.
0/5 (0 Votes)

Peach-and-Toasted Pecan Ice Cream

Peach-and-Toasted Pecan Ice Cream

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Our users rave about this salty-sweet ice cream recipe

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon table salt
  • 2 cups milk
  • 1 cup heavy whipping cream
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup peeled and coarsely chopped peaches
  • 2 tablespoons light corn syrup
  • 1 1/2 tablespoons butter
  • 1 cup coarsely chopped pecans
  • 1/4 teaspoon kosher salt
0/5 (0 Votes)

Cheese Stuffed Breadsticks

Cheese Stuffed Breadsticks

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last night we went to a family gathering, and I needed to bring something

  • 1 bag frozen Rhodes dinner rolls
  • String Cheese, enough for each roll (or breadstick), or pepper-jack
  • 1 bag Sour Cream and Onion chips, crushed
  • 1 stick melted butter
  • Optional: dipping sauce (marinara, ranch, etc.)
0/5 (0 Votes)