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Recipes
Grandma's Buttermilk Biscuits
By Addie
“Waking up to a basket of warm, flaky buttermilk biscuits would make any day bright and sunny
- 2 cups all-purpose flour
- 1 Tablespoons baking powder
- 1 Tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup shortening
- 1/4 cup (1/2 stick) butter plus 1 Tablespoon melted butter, divided
- 1 cup buttermilk
Crab Cakes with Spicy Rémoulade
By Addie
To prepare crab cakes, drain crabmeat on several layers of paper towels
- Crab cakes:
- 1 lb jumbo lump crabmeat, shell pieces removed
- 2 Tbsp green bell pepper, finely chopped
- 1 1/2 Tbsp light canola mayonnaise
- 1/4 tsp black pepper
- 2 green onions, finely chopped
- 1 large egg, lightly beaten
- 1 cup panko, divided
- 2 Tbsp canola oil, divided
- ...................................
- Remoulade:
- 1/4 cup light canola mayonnaise
- 2 tsp minced shallots
- 1 tsp fresh parsley, chopped
- 1 1/2 tsp Dijon mustard
- 3/4 tsp capers, chopped
- 3/4 tsp white wine vinegar
- 1/4 tsp crushed red pepper
Jam Squares
By Addie
Boy, was I glad I made these bars! So easy, and yet so delicious! My favorite part was where the jam oozed out, and
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup walnuts, chopped
- 6 tablespoons butter, room temperature
- 7 oz jam (I like pineapple)
Clam Fritters
By Addie
"I found this recipe several weeks ago while searching for dishes that would allow me to use the large cans of chop...
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 eggs
- 1 tablespoon lemon juice
- 1 ⁄3 cup clam juice
- 1 ⁄4 cup milk
- 1 tablespoon melted butter
- Pinch cayenne
- 2 tablespoons finely chopped fresh parsley
- 2-1/2 cups coarsely chopped, drained clams
- Salt and freshly ground black pepper
- Vegetable oil
- ===============
Tortellini Soup
By Addie
This rich and spicy soup brings a little Italian flair to your table
- 2 packages (7 ounces each) pork breakfast sausage links
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 2 cups water
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/8 to 1/4 teaspoon hot pepper sauce
- 1 bay leaf
- 3/4 cup refrigerated tortellini
Slowcooker Roast and Red Potatoes
By Addie
Slow cookers tenderize meats and vegetables with low temperatures and slow times
- 4 lb. beef or pork chuck roast
- 1 Tablespoon salt
- 1 Tablespoon pepper
- 4 Tablespoons flour
- 1 cup warm water
- 2 lbs. red potatoes, washed
Olive Garden Lemon Cream Cake
By Addie
- CAKE:
- 1 Betty Crocker white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- Note: These measurements are based on a Betty Crocker cake mix. If you chose to use a different brand, the ingredients and measurements might be
- ..........................................
- LEMON CREAM FILLING:
- 8 oz. cream cheese, softened
- 2 cups powdered sugar
- 3 Tablespoons lemon juice
- 1 cup heavy whipping cream
- ..........................................
- VANILLA CRUMB TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup cold butter
- 1/2 teaspoon vanilla extract
Chocolate Cherry Streusel Muffin Tops
By Addie
A favorite flavor combo, these muffins resemble crumb cakes when made with streusel
- BATTER:
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup (2 ounces) sweet or sour dried cherries, chopped
- 1/2 cup (3 ounces) chocolate chips (optional)
- 1/4 cup (3/4 ounce) Dutch-process cocoa, OR
- 3 tablespoons Dutch-process cocoa plus 1 tablespoon black cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick, 2 ounces) unsalted butter, softened
- 2 large eggs
- 1/4 cup (2 ounces) water
- ........................................
- STREUSEL TOPPING:
- 3/4 cup (3 1/8 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (1 5/8 ounces)almond flour*
- 1/2 cup (2 ounces) glazing or confectioners' sugar
- 1/4 teaspoon salt
- 1/2 teaspoon almond flavor, 1 drop bitter almond oil, OR
- 1 teaspoon vanilla extract
- 6 tablespoons (3 ounces) butter
- Optional, but very tasty! Use 2 tablespoons extra flour if leaving out.
Peach-and-Toasted Pecan Ice Cream
By Addie
Our users rave about this salty-sweet ice cream recipe
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon table salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 cup peeled and coarsely chopped peaches
- 2 tablespoons light corn syrup
- 1 1/2 tablespoons butter
- 1 cup coarsely chopped pecans
- 1/4 teaspoon kosher salt
Cheese Stuffed Breadsticks
By Addie
last night we went to a family gathering, and I needed to bring something
- 1 bag frozen Rhodes dinner rolls
- String Cheese, enough for each roll (or breadstick), or pepper-jack
- 1 bag Sour Cream and Onion chips, crushed
- 1 stick melted butter
- Optional: dipping sauce (marinara, ranch, etc.)