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Recipes
Lemonade Party Cake
By Addie
When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon fillin...
- 1 package Betty Crocker SuperMoist lemon or yellow cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- 3/4 cup powdered sugar
- 1 container Betty Crocker Whipped fluffy white or fluffy lemon ready-to-spread frosting
- Yellow colored sugar, if desired
Pecan Kringle Construction - Part 2
By Addie
1. Working on a lightly floured surface, roll the dough into a 28- by 5-inch strip with one long side closest to yo...
- Kringle Construction
- Working with one piece of chilled dough at a time, follow these steps to roll and shape the kringle.
Cheddar Loaves or Buns
By Addie
For rolls cut the dough into 18 pieces and shape into balls, let rise as directed and bake for 20-25 minutes in a 3...
- BREAD:
- 1 tablespoon dry yeast
- 1 teaspoon dry yeast
- 2 tablespoons sugar
- 1 1/2 cups warm water
- 1/2 cup full-fat milk
- 2 teaspoons salt
- 3 tablespoons butter
- 5 cups flour (more if needed)
- 2 cups old cheddar cheese (grated)
- .....................................
- TOPPING:
- 1 large egg
- 1 tablespoon water
- 1/2 cup grated cheddar cheese (divided, can use more)
Spicy Pork Chops
By Addie
"Spicy tomato sauce easily livens up plain old pork chops
- 1 (10.75 ounce) can tomato puree
- 1 tablespoon hot sauce
- 1 fresh jalapeno pepper, sliced
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon dried sage
- 1 tablespoon vegetable oil
- 4 thick cut boneless pork chops
- 1 yellow onion, sliced
- 1 green bell pepper, sliced
Pumpkin Bars
By Addie
Preheat oven to 350 degrees
- Icing:
- 4 eggs, beaten
- 1 cup oil
- 2 cups sugar
- 2 cups pumpkin
- 2 cups flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- ..............................
- 3 oz. cream cheese
- 6 tbsp butter
- 1 tsp milk
- 1 tsp vanilla
- 1 3/4 cups powdered sugar
Chipotle Ranch Salad Dressing
By Addie
I know many stores carry this but there just isn't anything better than homemade with no preservatives
- 1/2 cup mayonnaise
- 1 1/2 Tablespoons water
- 1 Tablespoon soy sauce
- 1 Tablespoon lemon juice
- 2 teaspoons chipotle chiles in adobo, finely chopped
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
Jamie's Minestrone
By Addie
"I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone
- 3 tablespoons olive oil
- 3 cloves garlic, chopped
- 2 onions, chopped
- 2 cups chopped celery
- 5 carrots, sliced
- 2 cups chicken broth
- 2 cups water
- 4 cups tomato sauce
- 1/2 cup red wine (optional)
- 1 cup canned kidney beans, drained
- 1 (15 ounce) can green beans
- 2 cups baby spinach, rinsed
- 3 zucchinis, quartered and sliced
- 1 tablespoon chopped fresh oregano
- 2 tablespoons chopped fresh basil
- salt and pepper to taste
- 1/2 cup seashell pasta
- 2 tablespoons grated Parmesan cheese
- for topping
- 1 tablespoon olive oil
One Minute Peanut Butter Cake
By Addie
Picture this scene: it’s 8:30 in the evening
- 1 egg, beaten
- 1 tablespoon brown sugar
- 1/2 teaspoon baking powder
- 1 heaping tablespoon flour
- 2 tablespoons peanut butter
- 1 teaspoon milk
- 1 tablespoon powdered sugar (give or take)
Butterscotch Peach Pie
By Addie
When peach season arrives, this great, old-fashioned pie is sure to be on the table
- PIE CRUST:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup shortening
- 4-5 tablespoons cold water
- ..........................................
- FILLING:
- 3/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/3 cup light corn syrup
- 3 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1/4 teaspoon almond extract
- 8 medium ripe peaches, peeled and sliced
Beef Roast with Vegetables
By Addie
Season beef roast with salt and pepper
- 3-4 pound bottom round beef roast
- 1/2-1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 tablespoons olive oil
- 1 large onion, cut in wedges
- 3 garlic cloves, smashed and peeled
- 8 baby red potatoes
- 8 baby white potatoes
- 3 carrots, peeled, sliced
- 1/2 cup Beef Broth
- 4 sprigs fresh thyme