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Recipes
Patatas Bravas (Potatoes for the Brave!)
By Addie
"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from M...
- FOR THE SAUCE
- 3 tablespoons olive oil
- 1 large Spanish onions, chopped
- 2-4 garlic cloves, chopped
- 227 g chopped tomatoes
- 1 tablespoon tomato puree
- 2 teaspoons sweet smoked paprika ( pimenton)
- 1 teaspoon hot smoked paprika ( pimenton)
- 1 pinch chili powder
- 1 teaspoon sugar
- Chopped fresh parsley, to garnish
- .................................................
- FOR THE POTATOES
- 900 g potatoes
- 2 tablespoons olive oil
Cajun Beef Tenderloin
By Addie
Warm up holiday gatherings with this hot spicy entree from Sue Dannahower in Fort Pierce, Florida
- 1 beef tenderloin roast (3 pounds)
- 4 teaspoons salt
- 1 tablespoon paprika
- 2 1/4 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons white pepper
- 1 1/2 teaspoons pepper
- 1-3 teaspoons cayenne pepper
- 1 teaspoon dried basil
- 1/2 teaspoon chili powder
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground mustard
- Dash ground cloves
Breakfast Crumb Cake
By Addie
I love the flavor of this coffee cake - just a hint of orange
- Batter:
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 1 egg
- 1 cup orange juice
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 Tbsp fresh orange zest
- ..................................
- Topping:
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp melted butter or margarine
- 1/2 cup chopped nuts, optional
- ..................................
- Glaze:
- 1 cup confectioners sugar
- 1 tsp fresh orange zest
- Orange juice, as need to make glaze proper consistancy
Sunday Brunch Potatoes
By Addie
“When a recipe calls for a small chopped onion, you will get more for your money using a large one
- 1/2 pound bacon, finely chopped
- 1 small onion, chopped
- 5 large russet potatoes, peeled, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
Chicken Marsala IV
By Addie
This Chicken Marsala demonstrates the wonderful Italian influence on Australian cuisine
- 4 chicken breast fillets
- 1/4 cup flour
- Salt and pepper
- .................................
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 cup of button mushrooms
- 1/4 cup Marsala
- 1/4 cup cream
- Salt and pepper to taste
- Chopped parsley
Portuguese Bread
By Addie
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the b...
- 1 Cup milk
- 2 eggs
- 2 Tablespoons butter
- 1/2 Cup sugar
- 3/4 Teaspoon salt
- 3 Cups bread flour
- 2 1/2 Teaspoons yeast
Garlic Rolls
By Addie
1.Preheat oven to 425°F. Lightly grease the cups of a 12-cup muffin tin
- 1 lb. prepared pizza dough, thawed according to package*
- 8-12 cloves garlic, chopped
- 1/4 cup + 2 Tablespoons extra virgin olive oil
- 1 teaspoon dried parsley
- Kosher salt, to taste
- Note: Add some shredded cheese if desired
Smoked Onion Dip & BBQ Chicken Quesadillas
By Addie
Great for appetizers or a main dish
- FOR THE DIP:
- 1 whole Smoked Onion
- 1 cup Mayonnaise
- 1/2 cups Sour Cream
- 2 teaspoons Worcestershire
- 1/2 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 1/4 teaspoons Liquid Smoke
- ..................................
- FOR THE QUESADILLAS:
- 8 whole Flour Tortillas
- 1/2 cups BBQ Sauce
- 2 cups Shredded Sharp Cheddar Cheese
- 1 cup Thinly Sliced Red Onion
- 2 cups Shredded Chicken
Pineapple Cheesecake Squares
By Addie
"EVERYONE seems to love this dessert, perhaps because it's not too sweet
- FILLING:
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter
- ..............................
- 1 can (8 ounces) crushed pineapple
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1 egg, lightly beaten
- 1 cup milk
- 1 teaspoon vanilla extract
- Ground cinnamon
Crockpot Baby Lima Beans With Ham
By Addie
This is an easy, basic lima bean dish with ham, onion, and seasonings
- 1 pound dried baby lima beans
- 2 quarts water for soaking
- 2 medium onions, coarsely chopped
- 1 meaty ham bone plus leftover diced ham, as desired
- 3-4 cups water, to cover
- 1 teaspoon Cajun or Creole seasoning blend
- 1/4 teaspoon freshly ground black pepper
- 1 dash cayenne pepper
- Salt, to taste