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Recipes
Red Lobster Cheddar Bay Biscuits III
By Addie
I’ve seen several recipes on this site that say they are Red Lobster clones, but I didn’t see any with the exac...
- 2 1/2 cups Bisquick Baking Mix
- 1 cup Cheddar cheese, finely grated
- 3/4 cup milk
- 2 tablespoons butter
- 1/8 teaspoon garlic powder
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1 dash salt
Basic Yellow Cake Recipe
By Addie
MY NOTES: Walter has always used this recipe and recommends it! (From Better Homes & Gardens)
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter or margarine
- 1 3/4 cups sugar
- 1 1/2 teaspoons vanilla
- 2 eggs
- 1 1/4 cups milk
Mexican Monterey Chicken
By Addie
Salsa in place of barbeque sauce makes for a great Mexican version of a classic dish, Chicken Monterey
- 2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
- 1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
- 1/3 cup breadcrumbs
- 1/3 cup Parmesan cheese
- 1 cup spicy salsa, chipotle is good
- 1 cup shredded Monterey Jack pepper cheese
- Sour cream green onion, sliced thin black olives
Jordan Marsh Blueberry Muffins
By Addie
JORDAN MARSH BLUEBERRY MUFFINS were once a staple and tradition in Boston
- 1/2 cup butter
- 2 cups unsifted flour
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 cups large fresh blueberries
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons sugar (for top of muffins)
Bonnie's Sweet and Sour Pork
By Addie
1. Brown pork in shortening
- 1 1/2 lbs. pork
- 2 T. shortening
- 1/4 c. brown sugar
- 1/4 c. vinegar
- 1/2 green pepper, cut in strips
- 1/2 red pepper, cut in strips
- 1 cube chicken bouillon
- 1 16-oz. can pineapple tidbits
- 2 T. cornstarch
- 1 T. soy sauce
- 1 onion, sliced thin
- Hot cooked rice or
- Chow Mein noodles
Zucchini Lasagna
By Addie
Preheat oven to 350°. In a medium sauce pan,brown meat and season with salt
- 1 lb 93% lean beef
- 3 cloves garlic
- 1/2 onion
- 1 tsp olive oil
- salt and pepper
- 28 oz can crushed tomatoes
- 2 tbsp chopped fresh basil
- 3 medium zucchini, sliced 1/8" thick
- 15 oz part-skim ricotta
- 16 oz part-skin mozzarella cheese, shredded (Sargento)
- 1/4 cup Parmigiano Reggiano
- 1 large egg
Elaine's Coconut Cream Pie
By Addie
Oh, don't forget when you use the graham cracker crust to make sure you beat an egg and brush it over inside crust ...
- FILLING:
- In heavy medium saucepan, combine flour, sugar, and salt. Gradually stir in half and half. Bring to a boil over medium heat, stirring constantly, 5 minutes. Remove pan from heat.
- .....................................
- Place egg yolks in a bowl and gradually whisk in 1 cup of hot mixture. Whisk egg yolk mixture back into remaining half and half mixture. Cook over low heat 3 minutes. Stir in 1/2 cup of the coconut and the vanilla extract. Cover and cool.
- .....................................
- Spoon cooled filling into pre-baked graham cracker crust. Cover with plastic wrap and chill thoroughly. Before serving top with cool whip and remaining coconut.
- .....................................
- Instead of using the remaining coconut for on top of the Cool Whip, I placed it atop of the crust before pouring filling in. For presentation you can still use a little on top of the Cool Whip if you would like.
Grandma's Spicy Corn Chowder
By Addie
Melt butter in a stockpot over medium-high heat
- 4 tablespoons butter
- 1 cup chopped onion
- 1/2 cup chopped red bell pepper
- 3 (10 3/4-ounce) cans cream of potato soup
- 1 (10 3/4-ounce) can cream of celery soup
- 4 cups fresh corn kernels
- 4 cups milk
- 1/4 cup chopped fresh green chiles
- 1/4 teaspoon white peppe
David's Fried Chicken
By Addie
1. Trim any excess skin and fat from the chicken pieces
- MARINADE:
- 3 lbs. chicken pieces
- Oil for frying
- 4 cups water
- 1 Tablespoon salt
- 1/2 teaspoon MSG (Accent)
- COATING:
- 1 egg beaten
- 1 cup milk 2 cups flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon MSG
Chocolate Peppermint Bars
By Addie
“We knew that Christmas was near when we saw Grandma making these bars
- 1 cup (2 sticks) butter, melted
- 4 (1-ounce) squares semisweet chocolate, melted
- 4 large eggs
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 2 1/2 cups confectioners' sugar
- 15 tablespoons butter, softened, divided
- 1 1/2 tablespoons whipping cream
- 1 teaspoon peppermint extract
- 12 ounces semisweet chocolate chips