Addie's profile page
Recipes
Grandma's Mississippi Mud Cake
By Addie
“The first time I sliced this cake, I cut enormous pieces
- 2 cups granulated sugar
- 1 1/2 cups (3 sticks) butter, divided
- 1/3 cup plus 3 tablespoons unsweetened cocoa powder, divided
- 4 large eggs
- 1 1/2 cups each shredded unsweetened coconut and chopped walnuts
- 1 1/3 cups self-rising flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 (16-ounce) package confectioners' sugar
- 1/2 cup evaporated milk
Crispy Popcorn Chicken
By Addie
Cut 4 6oz boneless chicken breasts into 1 in pieces; season with salt and pepper
- 4 6-oz boneless chicken breasts
- Salt and Pepper
- 1 cup Buttermilk
- 1 cup flour
- Canola Oil
- Barbeque Sauce
Slow-Cooker Chicken Tacos
By Addie
“We loved Taco Tuesdays at Grandma's! Grandma loved her slow-cooker for making the flavorful shredded chicken
- 1 1/4 poundsboneless, skinless chicken thighs
- 1 can (14 1/2 ounces) diced tomatoes with green chiles
- 1 can (6 ounces) tomato paste
- 1 package (1 1/4 ounces) dry taco seasoning mix
- 2 packages (12 shells each) corn taco shells
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 cups shredded lettuce
- 1 container (8 ounces) sour cream
Crispy Sweet Potato Fries
By Addie
1. Soak sliced potatoes in water for 30 mins to release starch
- 2 sweet potatoes, trimmed and sliced to french fry size
- 1 egg white for 2 potatoes
- Spices to taste
Mom's Italian Breaded Chicken
By Addie
Preheat oven to 350. Grease a 13x9" pan
- 4 boneless, skinless chicken breasts
- 4 Tablespoons olive oil
- 2 cloves garlic
- 1 cup Italian bread crumbs
- 2/3 c. Parmesan cheese
- 1 tsp. dried basil
- 1/4 tsp. pepper
Parmesan-Oregano Sub Rolls
By Addie
Parmesan Oregano Sub Rolls, (a La Subway)- And a Shitload More Mediocre Bacon
- Add:
- Get a large bowl.
- 2-1/2 cups very warm water
- 1 tsp sugar
- 2-1/2 tsp dry yeast
- Allow to sit until foamy, at least five minutes.
- Then mix in:
- 1/4 cup shortening, melted
- 1 tsp powdered oregano
- 1/2 tsp powdered rosemary
- 1-1/2 Tbsp Vegan Parmesan cheese
- 1 Tbsp Italian Seasoning
- 1 cup whole wheat flour
- 3-4 cups white flour, enough to make a smooth ball of dough.
Golden Vanilla Cupcakes
By Addie
Makes 12 cupcakes
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1/2 cup milk
Ultimate Carrot Cake
By Addie
Walnut oil gives this cake’s flavor special depth, and toasted walnut oil gives the very best result
- CAKE:
- Softened butter and flour for the pan
- 1/2 cup dried currants
- 1 lb. carrots, peeled and cut into 1-inch pieces
- 10 oz. (2 1/4 cups) all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon table salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground cloves
- 3 oz. (3/4 cup) walnuts or pecans, coarsely chopped
- 4 large eggs, at room temperature
- 1 1/2 cups granulated sugar
- 1/2 cup packed dark brown sugar
- 1 cup vegetable oil
- 1/4 cup walnut oil (preferably toasted walnut oil)
- ......................................................
- FROSTING:
- 8 oz. (1 cup) unsalted butter, cut into 1/2-inch pieces and completely softened at room temperature
- 1 lb. cream cheese, cut into pieces and completely softened at room temperature
- 4 1/4 oz. (1 cup) confectioners’ sugar, sifted
- 1 Tablespoon pure vanilla extract
- 1/2 cup chopped walnuts or pecans for garnish (optional)
Broiled Tilapia Parmesan
By Addie
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy che...
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Crockpot BBQ Chicken Wings
By Addie
Football season is in full swing and I am always looking for something to feed my hubby duing the games
- 3 pounds chicken wings (16 wings)
- Salt and pepper to taste
- 1 1/2 cups any variety barbecue sauce
- 1/4 cup honey
- 2 teaspoons yellow mustard or spicy mustard
- 2 teaspoons Worcestershire sauce
- Tabasco to taste, optional