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Recipes
Steak Fajitas for 2
By Addie
1. Cook chicken/beef in a non-stick skillet 2
- 8 oz beef sirloin or chicken, sliced
- 1 small onion, thinly sliced
- 1 small green bell pepper cut into thin strips
- 1 small red pepper, cut into strips
- 1 teaspoon fajita seasoning
- 4 small flour tortillas
Sweet and Savory Ribs Recipe
By Addie
"My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up th...
- 1 large onion, chopped
- 2 1/2-3 pounds boneless country-style pork ribs
- 1 bottle (18 ounces) honey barbecue sauce
- 1/3 cup maple syrup
- 1/4 cup spicy brown mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
White Chicken Enchiladas
By Addie
1. Preheat oven to 350 degrees
- 10 small flour tortillas
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chillies
Buffalo Parmesan Popcorn
By Addie
In a small saucepan, melt the butter over low heat
- 2 Tablespoons Butter
- 2 Tablespoons Franks Red Hot Sauce (or Hot Sauce Of Your Choice)
- 1/4 teaspoons Cajun Seasoning
- 4 cups Popped Popcorn (See Note)
- 1/2 teaspoons Salt
- 1/2 teaspoons Pepper
- 2 Tablespoons Parmesan Cheese, More Or Less To Taste
Classic Dill Pickles (Refrigerator)
By Addie
"These are an easy-to-make pickle that are tangy
- 5 pickling cucumbers
- 3 tablespoons kosher salt
- 1 head fresh dill
- 2 garlic cloves, peeled and halved
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon celery seeds
- 1 teaspoon mustard seeds
- 1 cup cider vinegar
- 1 cup water
oven-fried potatoes
By Addie
Oven Baked Yukon Gold potatoes cut into wedges and baked for a wonderful side dish to compliment any dish!
- 4 large yukon gold potatoes, unpeeled
- Olive oil
- 1/2 Tablespoon Italian Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Blueberry Pancakes
By Addie
Use fresh or frozen blueberries in these delicious pancakes
- 2 eggs, separated
- 1 1/2 cups sifted all-purpose flour
- 2 1/4 teaspoons baking powder
- 3 tablespoons sugar
- 3/4 teasooon salt
- 1 cup milk
- 3 tablespoons butter, melted
- 1 cup blueberries, fresh or frozen, thawed
Blueberry Lemon Bundt Cake With Lemon Glaze
By Addie
"This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5)
- Blueberry Lemon Bundt Cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon all-purpose flour, for blueberries
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, room temperature
- 1 cup light brown sugar, packed
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups blueberries
- 2 tablespoons grated lemon zest
- ..................................................
- Lemon Glaze:
- 2 lemons, juice of
- 2-3 cups icing sugar
Buffalo Chicken Pasta
By Addie
This is the second recipe I've tried from Smoky Mountain Cafe
- 1 pound chicken, seasoned with lemon pepper
- 1/2 pound penne pasta, cooked and drained
- 2 tsp olive oil
- 1 shallot, chopped
- 2 garlic cloves, minced
- 8 oz tomato sauce
- 3 Tbsp wing sauce
- 1 Tbsp Worcestershire
Chocolate Cake with Chocolate Buttercream Frosting
By Addie
I have tried many chocolate cake recipes and honestly, this is the best one
- Cake:
- 1 3/4 cups flour
- 2 cups sugar
- 3/4 cups cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 1 cup freshly brewed hot coffee
- .............................................
- Chocolate Buttercream:
- 2 sticks of room temperature butter
- 2 1/2 cups confectioners sugar
- 1/2 cup cocoa
- 1 teaspoon vanilla
- 2-3 tablespoons heavy cream