Addie's profile page
Recipes
Pizza Sauce (Northern Italy)
By Addie
While hosting 4 Italian exchange students there was constant complaints that American Pizza sauce was too spicy
- 1 Part canned tomato paste
- 3 Parts canned tomato sauce
- 1 Fresh tomato (chopped) for each (approximately)28 ounces of finished sauce
- ...............................
- NOTE: Figure 8-10 fluid ounces per 16 inch round pizza (roughly 200 square inches if using square pans)
Crunchy Potato Bites
By Addie
This recipe comes from my Christmas with Southern Living Cookbook
- DIPPING SAUCE:
- 1 cup mashed potatoes
- 1 cup ground cooked ham
- 1/2 cup (2 ounces) shredded Swiss cheese
- 2 Tablespoons chopped green onions
- ..........................................
- 3 Tablespoons mayonnaise
- 1 teaspoon prepared mustard
- 1/4 teaspoon hot sauce
- 1 egg, beaten
- 1 cup crushed cornflakes
Tasty Salmon Cakes
By Addie
“This was Grandma's ingenious way to stretch one piece of fish to feed four of us for dinner: Fluffy potato and s...
- 1 pound potatoes
- 1/2 cup milk
- 1 salmon fillet (about 8 ounces)
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1 large egg, beaten
- 3/4 cup seasoned bread crumbs
- Lemon wedges, to serve
Chicken-Fried Steak
By Addie
1. Combine 1/2 cup flour with 1 teaspoon salt and 1/4 tsp
- 1/2 cup plus
- 2 tablespoons all-purpose flour, divided
- 1 1/2 tablespoons salt, divided
- 1/2 teaspoon black pepper, divided
- 2 large eggs
- 1/2 cup plus 2 tablespoons whipping cream, divided
- 4 thin-cut (about 3/8-inch thick) eye-of-round steaks (4 oz. each)
- 1/4 cup vegetable oil1 medium onion, thinly sliced1 cup chicken broth
- 1 tablespoon Worcestershire sauce
Teriyaki Sauce
By Addie
"I had a hard time finding a good teriyaki recipe, there are so many different kinds
- 1 cup shoyu (Japanese soy sauce)
- 1 cup sugar
- 3 inches fresh ginger, peeled and sliced
- 4 cloves garlic, crushed with the side of chefs knife and peeled
Stuffed Chicken Breasts With Red Pepper Sauce
By Addie
FOR SAUCE: Char bell peppers over gas flame or possibly in broiler till blackened on all sides
- SAUCE:
- 2 large red bell peppers
- 1/2 cup whipping cream
- 1/4 cup canned low-salt chicken broth
- ....................................................
- CHICKEN:
- 4 ounce cream cheese, room temperature
- 1 Tablespoon minced fresh tarragon
- 4 skinless boneless chicken breast halves
- 1 Tablespoons extra virgin olive oil
- 1/2 cup dry white wine
Mashed Potato Pancakes Southern Style
By Addie
"On a rare occasion we have leftover mashed potatoes
- 2 cups mashed potatoes
- 1/3 cup onions, chopped finely
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons sour cream
- 5 dashes Tabasco sauce
- 2 eggs
- 2-3 tablespoons flour
Tuna Croquettes II
By Addie
I am not ordinarily a big fan of tuna, but I love these Tuna Croquettes
- 2 cans tuna, well drained
- 1/2 small onion, minced
- 2 stalks celery, minced
- 1 cups bread crumbs, divided
- 2 eggs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- Oil
Grinder, Hoagie & Philly Cheesesteak Rolls
By Addie
MY NOTES – I made 4 10-inch hoagie rolls
- 1-1/8 cup water (about 70 degrees F)
- 1-5/8 tsp Salt
- 3-3/8 tsp Sugar
- 1-2/3 Tbl Olive Oil
- 16 oz Strong Bread Flour or Hi-Gluten Flour
- 2-1/2 tsp Yeast
Grandma's Honey Muffins
By Addie
I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven...
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup butter, melted
- 1/4 cup honey