Addie's profile page
Recipes
Chicken Nugget Caesar Salad
By Addie
"I was getting ready to prepare a Caesar salad with chicken strips when I discovered I didn't have enough chicken b...
- 20 frozen breaded chicken breast nuggets
- 6 cups torn romaine
- 1/2 cup sliced fresh mushrooms
- 3/4 cup creamy Caesar salad dressing
- 3/4 cup Caesar salad croutons
- 1/4 cup shredded Parmesan cheese
Legendary Twice-Baked Potatoes
By Addie
Super spuds are baked and stuffed with shredded cheese, bacon, green onion and picante sauce, and broiled until bub...
- 4 hot baked potatoes
- 1 cup shredded smoked Gouda cheese or shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/3 cup Pace Picante Sauce
- 1/4 cup diced cooked bacon
- 2 green onions, chopped (about 1/4 cup)
- 1 jar (16 ounces) Pace Chunky Salsa
Cranberry Crumble Bars
By Addie
Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make
- Cranberry Filling:
- 1/2 cup granulated
- 1/4 cup orange juice
- 1/4 cup water
- 2 cups fresh cranberries
- 1 tablespoon grated orange peel
- 1/2 teaspoon ground cinnamon
- ...............................
- Bars:
- 3/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 1/2 cups quick-cooking or old-fashioned oats
- 1 cup all-purpose or whole wheat flour
- 1/4 teaspoon salt
Cajun Chicken Penne
By Addie
I tasted a wonderful Cajun pasta dish on a kayaking trip and attempted to recreate the delicious flavors from memor...
- 1-1/2 cups uncooked penne pasta
- 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
- 3 teaspoons Cajun seasoning, divided
- 3 teaspoons olive oil, divided
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 medium onion, halved and sliced
- 3 garlic cloves, minced
- 3 plum tomatoes, chopped
- 1 cup half & half, divided
- 3 tablespoons all-purpose flour
Korean Beef
By Addie
I've decided to go through some of my old recipes (most of them are from my awesome sisters) and make them again
- 1 pound lean ground beef
- 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)
- 1/4 cup soy sauce (I use low-sodium)
- 1 Tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon fresh ginger, minced
- 1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
- Salt and pepper
- 1 bunch green onions, diced (don't skip this!)
Cheeseburger Soup
By Addie
This is one of those soups that happens when I find myself looking at a package of ground beef in my freezer and I ...
- 3/4 pound (400g) lean ground beef
- 3/4 cup onion, diced
- 3/4 cup carrots, diced
- 1/2 cup celery, diced
- 4 Tbsp. butter, divided
- 3 cups chicken broth
- 3 cups potatoes, peeled and cut into a large dice
- 1/4 cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1 1/2 cups milk
- Salt and pepper, to taste
- For garnish: Strips of chopped Iceburg lettuce and sour cream (optional)
Crunchy Baked Flounder
By Addie
Coat flounder fillets in a mixture of panko breadcrumbs and Parmesan cheese for a quick and easy fish dinner
- 1/2 cup panko
- 1/2 cup grated Parmesan
- 3 tablespoons unsalted butter, melted
- 4 flounder fillets (1 1/2 lb.)
- Salt and pepper
Blueberry Cinnamon Rolls
By Addie
Cinnamon rolls bring back sweet memories! This dough turned out lovely and soft
- Dough:
- 4 cups flour
- 1 pkg dry instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 2/3 cup milk
- 1/2 cup water
- 1/4 cup cup butter
- 1 egg
- ........................................
- Filling:
- 2 tablespoons soft butter
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1 cup or more fresh or frozen blueberries
- .......................................
- Icing:
- 1/2 cup icing sugar
- 1 tablespoon or more lemon juice
Pink Lemonade Crumb Bars
By Addie
Heat oven to 350 degrees F
- Crust and Crumbs:
- 2 cups plus 2 tablespoons all-purpose flour
- 1/2 cup sugar
- 1/2 cup blanched slivered almonds
- 1/8 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon vanilla extract
- ............................................
- Filling:
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 5 large eggs
- 1/2 cup seedless raspberry jam, stirred to loosen up
- 1/2 cup cup fresh lemon juice (about 2 lemons)
- Grated zest of 1 lemon (about 1 1/2 teaspoons)
Prize-Winning Microwave Corn Chowder
By Addie
1. Microwave bacon pieces in a 14 x 11 x 2 inch ceramic or glass dish at full power for 4 minutes
- 2 oz. smoked slab bacon, cut into 1x1/2x1/2" pieces
- 1 lb. Idaho potatoes, peeled & cut into 1/2" pieces
- 1/2 cup diced onion
- 4 cloves garlic, smashed, peeled & skewered on toothpicks
- 1 cup chicken broth
- 4 cups milk
- 1 Tablespoon cornstarch
- 1 1/2 Tablespoons coarse salt
- 3 cups fresh yellow corn kernels (3-5 ears) or 3 c. canned corn
- 1/3 cup diced sweet green peppers
- 1/3 cup diced sweet red peppers
- 2 Tablespoons thinly sliced green onion (white & green parts)
- 2 Tablespoons finely chopped coriander (cilantro) leaves or flat leaf parsley
- 1/4 teaspoon pepper to taste