Addie's profile page
Recipes
Cheddar Mashed Potatoes
By Addie
A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich col...
- 3 3/4 pounds Yukon Gold potatoes, peeled and cubed
- 1 large sweet potato, peeled and cubed
- 6 garlic cloves, halved
- 1 cup (8 ounces) Daisy Brand Light Sour Cream
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
Creamy Tiramisu
By Addie
“Tiramisu means “pick me up” in Italian
- 1 cup freshly brewed strong black coffee
- 1/4 cup sugar, divided
- 14 ladyfingers, divided
- 9 oz. mascarpone cheese
- 2/3 cup whipping cream
- 1 bar (1.55 ounces) milk chocolate, grated, divided
Gulf Coast Fried Shrimp
By Addie
"This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook
- 2 lbs unpeeled, med shrimp
- 4 large eggs, lightly beaten
- 2/3 cup commercial spicy french dressing
- 11/2 tbsp lemon juice
- 3/4 tsp onion powder
- 1 1/3 cup white cornmeal
- 2/3 cup cornflake crumbs
- vegetable oil
Basic Butter Frosting
By Addie
Unlike a classic buttercream frosting — a rather involved process calling for candy syrup and meringue as well as...
- 1/2 cup (1 stick) unsalted butter, softened
- 2-4 cups confectioners’ sugar, sifted
- 2-4 Tablespoons milk or cream, plus more as needed
- 2 teaspoons vanilla extract
Kentucky-Style Fried Chicken
By Addie
"When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking
- 1 medium whole chicken, cut into serving pieces
- 1 1/2 cups flour, sifted
- 1 teaspoon salt ( to taste)
- Pepper, to taste
- 1 1/2 teaspoons baking powder
- 1 eggs
- 1/2 cup milk ( or more as needed for a smooth batter)
- Fat or oil, for frying
Tangy Pepperoncini Dip
By Addie
Made with items you may already have on hand, this dip is easy to throw together
- 1 cup nonfat plain Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup finely chopped pepperoncini
- Coarse salt and ground pepper
Apple Crisp in the Slow Cooker
By Addie
I’m on a roll with slow cooked desserts
- 1 cup brown sugar (dark brown is best)
- 1 cup quick oats
- 1/2 cup flour
- 1/4 cup butter
- 3-4 cups peeled and sliced apples
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 3/4 cup water
- 1/2 cup sugar
- 1 teaspoon cinnamon
Crusty Italian Bread
By Addie
“Sunday supper at Grandma's was often pasta and loaves of this delicious bread
- 1 cup plus 2 tablespoons water, divided
- 3-3 1/2 cups all-purpose flour, divided
- 1 (1/4-ounce) package active dry yeast
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1 teaspoon cornmeal
- 1 large egg
Grilled Steak Fajitas
By Addie
“We loved "Fajita Fridays" at Grandma's, with Grandpa at the grill, and the cousins stuffing fresh veggies and si...
- 1 1/4 pounds top sirloin steak, about 3/4 inch thick
- 1 large sweet onion, cut into 1/2-inch wedges
- 1 medium red bell pepper, deseeded and cut into 1/2-inch strips
- 1 medium green bell pepper, deseeded and cut into 1/2-inch strips
- 1 cup red-wine vinaigrette
- 2 tablespoons fresh-squeezed lime juice
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons chili powder
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 8 small (7-inch) flour tortillas
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup guacamole
Ciabatta II
By Addie
Stir yeast into lukewarm milk until dissolved
- 1 1/2 tsp. active dry yeast
- 5 tbsp. lukewarm milk
- 1 cup plus 3 tbsp. water, room temperature
- 2 tbsp. olive oil
- 4 cups unbleached flour
- 1 tbsp. cornmeal