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Recipes
Spiced Oatmeal Cookies
By Addie
I'm the fourth generation of cooks in my family to bake these cookies
- 1 cup shortening
- 2 cups packed brown sugar
- 2 eggs
- 2 tablespoons milk
- 2 1/2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Grandma’s Stuffed Cabbage
By Addie
“The original comfort food! Cabbage leaves are stuffed with ground beef and rice, then simmered to perfection in ...
- 1/2 cup milk
- 1/2 cup finely chopped onion (about 1 medium)
- 1 large egg, beaten
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground beef
- 1 cup cooked rice
- 1/2 cup ketchup
- 12 medium-large green cabbage leaves (from 1 large head)
- 2 cans (29-ounce each) tomato sauce
- 1 tablespoon firmly packed light brown sugar
- 1 tablespoon lemon juice
Old-Fashioned Swiss Steak
By Addie
1. In a shallow bowl, combine flour, salt and pepper
- GRAVY:
- 1/4 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 pounds round steak, cut into serving size pieces
- 2 T oil
- .........................................
- 1 medium onion, sliced thinly
- 2 cup water
- 2 T Worcestershire sauce
- .......................................
- 1/4 CUP FLOUR
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 1/4 cups beef broth or water
- ........................................
- Hot cooked noodles or mashed potatoes
Holiday Spice Cake
By Addie
We love the gentle combination of cinnamon, cloves, and nutmeg
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1/2 cup milk
- 1/2 cup molasses
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly grated or ground nutmeg
- 1 teaspoon grated orange zest, optional
Microwaved Poultry Dressing
By Addie
Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe from Evelyn Clark in B...
- 1 egg
- 1/2 cup 2% milk
- 2 tablespoons chopped celery
- 1 tablespoon chopped onion
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon rubbed sage
- 1/8 teaspoon salt
- Dash pepper
- 1-3/4 cups unseasoned stuffing cubes
Patty Mae's Smothered Beef Liver
By Addie
"If you like liver, you will LOVE this way of cooking it
- 3 tablespoons vegetable oil
- 1 large onion, sliced
- 1 pound beef liver
- 1/2 cup all-purpose flour
- 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1 (8 ounce) can tomato sauce
- 1/4 cup water
- 1/2 teaspoon dried oregano
Sweet Corn Bread
By Addie
The caramelized Sugar makes this bread a real treat!
- 500 grams plain yogurt (approximately 2 1/4 cups)
- 3 large eggs
- 8 Tablespoons sugar
- 150 milliliters oil (approx. 3/4 cup)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 lemon - finely grated zest of
- 13 Tablespoons cornmeal
- 2 Tablespoons semolina flour
- 4 Tablespoons sugar - for topping
Nutella-Stuffed Chocolate Chip Lava Cookies
By Addie
Step 1: In a small pot melt the butter over medium heat, whisking occasionally
- 1 cup (2 sticks) unsalted butter, cut into tablespoon slices
- 2 1/2 cups bread flour
- 1/2 teaspoon coarse sea salt (I used fleur de sel but you can also use regular salt)
- 1 teaspoon baking soda
- 1/4 cup granulated sugar
- 1 1/4 cups light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 2 cups milk chocolate chunks
- Nutella
Classic Steak Kabobs
By Addie
The kabobs turned out super delicious! The button mushrooms were a little hard to keep on the skewers while grillin...
- 1 1/4 lbs boneless beef top sirloin steak, 1 inch thick
- 3/4 cup A.1. Classic Marinade
- 2 medium green or yellow bell peppers, cut into 1-1/4-inch squares
- 8 baby portobello or button mushrooms
Berry Cream Muffins
By Addie
Baked in greased muffin cups, this delicious treats bake up beautifully
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen raspberries or blueberries
- 2 eggs, lightly beaten
- 1 cup (8 ounces) sour cream
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract