Addie's profile page
Recipes
Blueberry Yum Yum Cake
By Addie
By Kittencalskitchen What could better describe a trip to Heaven than fresh blueberries, sugar, real butter and ...
- Topping:
- 2 cups fresh blueberries
- 1 cup sugar
- 1/4 cup cornstarch
- ...........................
- Crust:
- 1 cup flour
- 1/2 cup margarine
- 1 cup finely chopped pecans
- ..........................
- Filling:
- 1 8-oz package cream cheese
- 1 cup powdered sugar
- 1 9-oz container Cool Whip
Chicken Bacon Ranch Pasta Salad
By Addie
This chicken bacon ranch pasta salad is sure to be the highlight of any summer cook-out
- 1 lb medium pasta shells
- 2 boneless skinless chicken breasts (cooked and shredded or diced)
- 1/2 cup tomatoes (seeded and diced)
- 1/2 cup green onions (sliced)
- 1 (8 ounce) block mozzarella cheese (diced)
- 1 lb bacon (cooked until crispy and crumbled)
- 1 cup mayonnaise
- 1 cup ranch salad dressing
- Salt and pepper (to taste)
Come-Home-to-Mama Chocolate Cake
By Addie
You'll spend less than a half hour whipping up this cure-all cake that starts with a mix
- CAKE:
- 1 package devil's food cake mix (regular size)
- 1 cup (8 ounces) sour cream
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
- 4 eggs
- 1/3 cup canola oil
- 1/4 cup water
- 1/4 cup buttermilk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- .......................................
- FROSTING:
- 1 pound semisweet chocolate, chopped
- 6 tablespoons Dutch-process cocoa powder
- 6 tablespoons boiling water
- 1 1/2 cups butter, softened
- 1/2 cup confectioners' sugar
Homemade Bagels Are a Breeze!
By Addie
Here is a bagel recipe worthy of the best New York or Jersey deli from a baker in Boone, North Carolina
- TO MAKE THE SPONGE:
- 3 1/2 cups flour (18 ounces)
- 2 1/4 cups water
- 3/4 teaspoon active dry yeast
- ..................................
- Combine the ingredients in the bowl of a standing mixer and mix with a spoon till the ingredients are combined. Set aside at room temperature for at least 4 hours. Do this before going to bed if you want fresh bagels in the morning.
oven-fried potatoes
By Addie
Preheat your oven to 400°F
- 4 large baker potatoes, washed
- Olive oil
- Salt and pepper
Slow Cooker Cranberry Roast
By Addie
"This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the ...
- 1 (1 ounce) envelope dry onion soup mix
- 1 (3 pound) beef chuck roast
- 1 (16 ounce) can jellied cranberry sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Hazelnut Chip Scones
By Addie
"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creame...
- SCONES:
- 4 cups all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 3/4 cup cold butter
- 1 egg, separated
- 1 1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream
- 1 1/2 cups semisweet chocolate chips
- Additional sugar
- .......................................................
- SPICED BUTTER:
- 1/2 cup butter, softened
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
Crispy Smashed Roast Potatoes
By Addie
With a simple ingredient list and a mostly make-ahead technique, these delicious potatoes are perfect for parties
- 12-15 baby red or yellow potatoes (about 1-1/2 oz. each; 1-1/2 to 2 inches in diameter)
- 2 3/4 tsp. kosher salt
- 1/2 cup extra-virgin olive oil
Crockpot Roast Sticky Chicken
By Addie
This is one of my favorite ways to do chicken, I can get them for about $
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon cayenne (red) pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 large roasting chicken, 3-5 lbs
- 1 cup onion, chopped
Fish Chowder for 2
By Addie
MY NOTES: This would be good made a day ahead and refrigerated to give the flavors time to meld
- 1 cup water
- 1 cup diced potatoes
- 3 slices bacon
- 1 medium onion
- 3/4 lb fish fillets
- 1/8 teaspoon thyme
- 1 cup half & half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons fresh parsley