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Recipes
Cheeseburger Buns
By Addie
1. Dissolve yeast in warm water
- 2 packages active dry yeast (4 1/2 teaspoons yeast)
- 1/2 cup warm water
- 3/4 cup warm milk
- 1/4 cup sugar
- 1/4 cup shortening
- 1 egg
- 1 teaspoon salt
- 4 cups all purpose flour
- 1 1/2 lbs grnd beef
- 1/4 cup chopped onion
- 8 oz tomato sauce
- 8 slices American cheese
Crispy Catfish
By Addie
"Grilling is my family's favorite way to fix meals," writes Rhonda Dietz from Garden City Kansas
- 3/4 cup finely crushed saltines (about 22 crackers)
- 1 teaspoon seasoned salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/3 cup butter, melted
- 4 catfish fillets (about 8 ounces each)
Easy Vanilla Buttercream Frosting
By Addie
This basic buttery frosting has unmatchable homemade taste
- 1/2 cup butter, softened
- 4 1/2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 5-6 tablespoons 2% milk
French Bread Pizzas
By Addie
“Soft, chewy bread and toasted cheese are a welcome change from frozen or delivery pizza
- 1 pound pork sausage
- 3 full-size loaves French bread
- 1 (14-ounce) jar pizza sauce
- 1/2 cup chopped onion
- 2 green bell peppers, cut into rings
- 16 ounces shredded mozzarella cheese
- 4 ounces shredded colby cheese
- 4 ounces shredded Parmesan cheese
Cajun Sausage Pasta
By Addie
If you can stand a little "heat", stay in the kitchen and cook up this zesty Cajun entree send in by Crystal Leach ...
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup reduced-sodium chicken broth
- 2 cups dry white wine or additional reduced-sodium chicken broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 2 tablespoons sugar
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 pound Italian sausage links, sliced
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 5 cups hot cooked penne pasta
Cauliflower and Ham Chowder
By Addie
For a great, quick meals for those cool fall and winter days, try this easy soup
- 2 cups chopped fresh or frozen cauliflower
- 1 cup thinly sliced celery
- 1 can (14-1/2 ounces) chicken broth
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 cup half-and-half cream or evaporated milk
- 1/8 teaspoon white pepper
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 cups diced fully cooked ham
- 1/2 cup shredded cheddar cheese
- Minced fresh parsley
Baked Fish Nuggets
By Addie
"Wow! These are addictively good and so easy to make! I usually don't like fish, but the taste and texture of these...
- 1/2 lb fish fillet (cod or any other firm fish)
- 1 tablespoon lemon juice
- 3 tablespoons milk
- 1 egg
- 2 tablespoons Dijon mustard
- 2 tablespoons yogurt
- Salt
- Pepper
- Breadcrumbs
German Spice Cookies
By Addie
These chewy spice cookies are great with coffee and taste even better the next day
- 3 eggs
- 2 cups packed brown sugar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pepper
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
- 1 cup chopped walnuts
Spicy Fried Chicken Tenders
By Addie
A buttermilk marinade makes these chicken tenders extra flavorful and tender
- 1 1/2 cups buttermilk, low fat
- 1 teaspoon salt
- 3 teaspoons Creole seasoning, divided
- 1-1 1/2 pounds boneless chicken tenders
- 2 cups all-purpose flour
- 2-3 cups shortening or Canola oil
Best Buttermilk Pancakes
By Addie
Why this recipe works: To create a buttermilk pancake recipe with a tangy flavor and fluffy texture, we added sour ...
- 2 cups unbleached all-purpose flour (10 ounces) (see note)
- 2 tablespoons sugar
- 1/2 teaspoon table salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 1/4 cup sour cream
- 2 large eggs
- 3 tablespoon unsalted butter, melted and cooled slightly
- 1-2 teaspoons vegetable oil