Addie's profile page
Recipes
Fudgy Ice Cream Sandwiches
By Addie
Cookies made from refrigerated dough team up with vanilla ice cream and fudge sauce for awesome homemade ice cream ...
- 1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
- 1/2 cup hot fudge topping
- 1 pint (2 cups) vanilla ice cream, softened
Dad's Favorite Oatmeal Chocolate Chip Cookies
By Addie
"Part crunchy, part chewy, all mouth watering
- 1 cup butter ( softened)
- 1 cup sugar
- 1/2 cup brown sugar
- 1 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup shredded unsweetened coconut
- 1 1/4 cups old fashioned oats
- 1 1/2 cups whole wheat flour
- 1 cup chocolate chips
Olive Garden Chicken Marsala
By Addie
POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness
- 4 chicken breasts, boneless & skinless
- 1/2 cup flour
- Salt to taste
- Pepper to taste
- Dried oregano to taste
- 4 Tablespoons oil
- 4 Tablespoons butter or margarine
- 2 cups fresh mushrooms, sliced
- 1 cup Marsala wine
Cornbread with Yellow Cake Mix
By Addie
Mix both boxes according to directions, and combine the batter
- 1 box Jiffy Mix Cornbread Mix
- 1 box Jiffy Mix Yellow Cake Mix
- OR
- 2 boxes Jiffy Mix Cornbread Mix
- 1 box regular yellow cake mix
Onion Sandwich Rolls
By Addie
These tempting rolls have a mild onion flavor from handy dry soup mix
- 1 envelope onion soup mix
- 1/2 cup boiling water
- 1 tablespoon butter
- 3 1/2-4 cups all-purpose flour, divided
- 2 packages (1/4 ounce each) quick-rise yeast
- 1 tablespoon sugar
- 1 cup warm water (120° to 130°)
Cajun Lasagna
By Addie
Lasagna leaves Italy and heads to the Bayou with the addition of shrimp and spicy sausage
- 10 uncooked lasagna noodles
- 2 cans (14.5 oz each) diced tomatoes with green chiles, drained
- 1 bag (12 oz) frozen cooked deveined peeled miniature/tiny shrimp (tails off), thawed, rinsed and drained
- 1/2 lb smoked spicy sausage (Andouille or kielbasa)
- 1 jar (16 oz) Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 2 tablespoons chopped fresh parsley, if desired
- =====================
Cheese Garlic Grits
By Addie
A wonderful dish that is a favorite for Derby Day Brunch, or use as a side dish at any meal
- 1 cup quick grits
- 4 ounces butter
- 12 ounces sharp Cheddar cheese
- 1 egg
- 1 tablespoon garlic powder TABLESPOON????????)
- 3/4 cup milk
- 1 dash Frank's red hot sauce
Tender Filet Mignons
By Addie
These fillet mignons are baked in the oven!
- 6 filet mignons
- Salt and pepper, to taste
- 4 cloves garlic, chopped
- 2 tablespoons butter
- 1 onion, chopped
- Fresh mushrooms, sliced (optional)
Maple Pork Chops
By Addie
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup brewed coffee
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
Chili's Margarita Grilled Chicken & Mexican Rice
By Addie
"I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son...
- FOR CHICKEN:
- 4 boneless skinless chicken breasts
- 1 cup liquid margarita mix
- 1/4 cup tequila
- 1 tablespoon minced garlic
- Garlic salt, to taste
- Pepper, to taste
- ............................................
- FOR MEXICAN RICE:
- 1 cup white rice
- 2 cups chicken broth
- 1/4 cup salsa
- Cumin, to taste
- Garlic salt, to taste
- 1 tablespoon vegetable oil