Addie's profile page
Recipes
Taco Seasoning
By Addie
Mix all ingredients and store in an airtight container
- 6 tsp. chili powder
- 3 tsp. onion powder
- 4 1/2 tsp. cumin
- 2 1/2 tsp. garlic powder
- 5 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. oregano
Glazed Doughnut Muffins
By Addie
Have you ever found yourself choosing between a doughnut or a muffin to start your day? Well now you don’t have t...
- For the Batter
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoons ground nutmeg
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 cup milk
- ................................
- For the Glaze
- 3 tablespoons butter; melted
- 1 cup confectioners’ sugar; sifted
- 3/4 teaspoon vanilla
- 2 tablespoons hot water
Chicken Vicious
By Addie
"This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delici...
- 2 teaspoons vegetable oil
- 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 1 1/2 cups distilled white vinegar
- 1 cup white sugar
- 1/2 cup soy sauce
- 1 tablespoon red pepper flakes, or to taste
- 2 tablespoons garlic powder, or to taste
- 1 tablespoon onion powder, or to taste
- 1/2 teaspoon ground ginger
- 1 (8 ounce) package button mushrooms, sliced
- 1 cup frozen green peas
- 3 green onions, chopped
- 3 teaspoons cornstarch
- 2 tablespoons cold water
Ciabatta V
By Addie
Wonderful recipe ~ so easy
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 1 teaspoons sugar
- 1 Tablespoon olive oil
- 3 1/4 cups bread flour
- 1 1/2 tsp instant yeast
Golden Egg Bread
By Addie
You can keep it simple and bake this right in the bread machine, form it into a braided loaf, use a loaf pan or a s
- 3/4 cup warm water
- 1 1/2 teaspoons salt
- 4 tablespoons sugar
- 2 eggs at room temperature
- 6 tablespoons vegetable or corn oil
- 3 cups bread flour
- 1 package of instant dry yeast
Classic French Bread
By Addie
Choose this crusty, chewy bread to serve with soup, stew, or pasta
- 3/4 cup water
- 1/2 teaspoon salt
- 2 1/4 cups bread flour
- 1 1/2 teaspoons instant yeast
- Cornmeal
- Vegetable oil (or olive oil)
- 1 large egg, white of
- 1 tablespoon water
Harvest Pumpkin Muffin
By Addie
Forget about the sugary candy corn and caramel-covered apples — these muffins are one of my favorite healthy fall...
- 1/2 cups all-purpose flour
- 1 1 /2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, softened
- 3/4 cup honey
- 1 egg
- 1 cup pumpkin, packed solidly
- 1 cup chopped walnuts, toasted
Raspberry Almond Bars
By Addie
I made the bars Kathy posted for Christmas this year (or actually last year) and they were almost everyone's favori...
- 1/2 cup (1 stick) butter or margarine
- 1 10-12-ounce package vanilla or white chips, divided
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup seedless raspberry jam
- 1/4 cup sliced almonds
Chocolate Cream Puffs
By Addie
These magical little puffs are light, crisp and rich all at the same time
- 1 cup 2% milk (you can also use skim or whole milk, but it will effect the flavor and crispness of your cream puff.)
- 8 ounces unsalted butter, cut into 1-tablespoon pieces
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/4 cups unbleached all-purpose flour
- 4 extra large eggs, whisked together in a small bowl
- 2 cups heavy cream
- 16 ounces semisweet or bittersweet chocolate, finely chopped
- 2 tablespoons corn syrup
- 1 cup raspberry preserves
Brownie Ice Cream
By Addie
1. Preheat the oven to 350°F (176°C)
- 2 ounces bittersweet chocolate, broken into pieces or chopped
- 1/2 stick unsalted butter, plus more for the pan
- 2/3 cup light brown sugar
- 1/2 teaspoonvanilla extract
- 1 extra-largeegg, lightly beaten
- 1/3 cup plus 1 tablespoon all-purpose flour
- 1 1/2 tablespoons unsweetened cocoa powder
- 3/4 cup pecan pieces, toasted
- 2 pints store-bought or homemade vanilla ice cream