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Recipes
Acorn Squash with Brown Sugar
By Addie
Why this recipe works: Cooked properly, acorn squash develops a sweet, almost nutty flavor and moist, smooth flesh...
- 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
- Salt
- 3 Tablespoons unsalted butter
- 3 Tablespoons dark brown sugar
Coffee Raisin Bread
By Addie
"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens Lo...
- 3/4 cup raisins
- 1 tablespoon plus 3 cups bread flour, divided
- 1 cup strong brewed coffee (70° to 80°)
- 3 tablespoons canola oil
- 1 egg, lightly beaten
- 1 1/2 teaspoons salt
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 2 1/2 teaspoons active dry yeast
Pork Tenderloins with Roasted Potatoes for 2
By Addie
My mother found this delicious recipe many years ago, when I was a teenager
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pork tenderloin (about 3/4 pound)
- 2 medium red potatoes, cut into chunks
Parmesan Chicken
By Addie
Mix together butter, mustard, sauce, salt
- 1/2 cup butter (melted)
- 2 tsp dijon mustard
- 1 tsp worcestershire sauce
- 1/2 tsp salt
- 1 cup bread crumbs or Panko
- 1/2 cup grated Parmesan cheese
- 4 chicken breasts
Hard Rock Cafe Potato Soup
By Addie
You can make creamy potato soup just like the hard rock cafe does with our recipe
- 1 cup diced yellow onion
- 2/3 cup Flour
- 6 cup chicken broth
- 4 cup diced peeled baked potato
- 2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1 1/2 tablespoon Granulated garlic
- 1 1/2 teaspoon Dried basil
- 1 1/2 teaspoon Tabasco
- 1 1/2 teaspoon coarse black pepper
- 1 cup grated cheddar cheese
- 1/4 cup Diced green onion
Food Processor Pastry Dough
By Addie
The secret to good crust is to have everything very cold and to handle it as little as possible
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons sugar
- 1/4 cup chilled butter
- 1 tablespoon chilled shortening
- 1 egg yolk
- 2 tablespoons cold water
French Vanilla Blueberry Streusel Coffee Cake
By Addie
I’m a sucker for a good coffee cake and since I’ve been on a blueberry kick lately it was only a matter of time...
- CAKE:
- 3/4 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup french vanilla yogurt
- 2 teaspoons pure vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- pinch of salt
- 1 cup fresh blueberries
- ......................................
- BROWN SUGAR STREUSEL TOPPING:
- 1/2 cup brown sugar, packed
- 1/3 cup + 2 Tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 4 tablespoon butter, melted
- .....................................
- FRENCH VANILLA GLAZE:
- 3 tablespoon confectioners sugar, may need more
- 1 tablespoon French vanilla coffee creamer
Denver Sandwich, Thick and Hearty
By Addie
"An old standby, you can quickly whip this up for breakfast, lunch or supper
- 6 eggs
- 1/4 cup milk
- 1 tablespoon butter, melted
- 2 Tablespoons green pepper, diced
- 1/2 cup ham, cubed
- 2 green onions, minced
- Salt and ppper, to taste
- 2 tablespoons margarine
- 4 pieces bread
Cindi's Traditional Sugar Cookies
By Addie
Mix shortening/butter, sugar, eggs and flavoring
- 3/4 cup shortening (part butter or margarine, softened)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla or 1 teaspoon lemon extract or
- 1 tsp almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Buttercream Icing
By Addie
Mix shortening, flavoring, salt and buttercream flavor thoroughly together
- 1/2 cup Crisco shortening (highest grade)
- 1/2 teaspoon vanilla or other flavoring
- 1/4 teaspoon salt
- 1 drop buttercream flavor (optional)
- 4 Tablespoons water
- 1 lb. powdered sugar, sifted