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Recipes
Cappuccino Cookies
By Addie
Coffee lovers will really enjoy these tender bites with the two hits of coffee flavor
- GLAZE:
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 2-1/4 cups all-purpose flour
- 1 tablespoon baking cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- ..........................................
- 2 cups confectioners' sugar
- 1/4 cup cold brewed coffee
- 4 teaspoons butter, melted
- 1/4 teaspoon ground cinnamon
- 30 chocolate-covered coffee beans
Easy No-Knead Wheat Bread
By Addie
Make heavenly homemade bread without ever needing to knead
- # 2 cups whole wheat flour
- # 1/2 cup sugar
- # 1 teaspoon salt
- # 2 packages regular active dry yeast
- # 1 cup warm water (120°F to 130°F)
- # 1/2 cup butter or margarine, melted
- # 3 eggs
- # 2 to 2 1/2 cups all-purpose flour
- # Cornmeal
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Pecan Pie Cheesecake
By Addie
Crust: Preheat oven to 350°
- Crust:
- 1 3/4 cups vanilla wafer crumbs
- 1/4 cup firmly packed brown sugar
- 1/3 cup butter, melted
- ..............................
- Pecan Filling:
- 1 cup sugar
- 2/3 cup dark corn syrup
- 1/3 cup butter, melted
- 2 eggs
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- .................................
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 1/4 cups firmly packed brown sugar
- 2 tablespoons all-purpose flour
- 4 eggs
- 2/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
Easy Jam-Filled Cookies
By Addie
Our easy bake and slice technique for this classic favorite will save you lots of time in the kitchen
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 2/3 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/3 cup walnut pieces, finely chopped
- 3/4 cup strawberry preserves
- 1 teaspoon powdered sugar
Baked Shrimp Scampi
By Addie
Making baked shrimp scampi is simple using garlic, butter, bread crumbs, lemon juice, and oregano
- 1/3 cup melted butter, plus 1 Tablespoon for greasing baking dish
- 5 cloves garlic, minced
- 1 pound jumbo or colossal shrimp, peeled, cleaned, and deveined
- 1 cup fresh dense bread crumbs
- 1 teaspoon dried oregano, crushed
- Juice of 1 lemon
- 1/4 cup grated Parmesan cheese (not the canned type)
- Salt, optional
- Parsley for garnish
Stanley Tucci's Chicken Cacciatore
By Addie
This dish is so good you should get a medal for preparing it!
- 1/4 cup olive oil
- 2 red or green bell peppers (seeded and cut into 1-inch-wide strips)
- 1/2 pound mushrooms (cut into 1/4 inch-thick slices)
- 3 pounds chicken (cut into serving size pieces)
- 1/2 cup dry white wine
- 2 1/2 cup coarsely chopped onions (about 2 medium-size onions)
- 2 garlic cloves (coarsely chopped)
- 1 cup canned whole plum tomatoes
- Kosher salt and freshly ground black pepper to taste
Mocha Cheesecake Bars
By Addie
“The creamy filling in these bars will surely please! So many cheesecake recipes are hard to make, but this recip...
- FILLING:
- 25 Oreo cookies,
- 3 tablespoons hot fudge ice cream topping
- 3 tablespoons butter, melted
- ........................................
- 1 envelope unflavored gelatin
- 1/2 cup cold strong brewed coffee
- 2 packages (8 ounces each) cream cheese
- 3/4 cup granulated sugar
- 1 cup (8 ounces)sour cream
- 3 ounces bittersweet chocolate, melted and cooled
- 24 chocolate-covered coffee beans, optional
Gulf Shrimp au Gratin
By Addie
Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Mississippi Memories
- 1 tablespoon vegetable oil
- 5 tablespoons unsalted butter
- 1 1/2 pounds peeled and deveined shrimp
- 2 teaspoons Essence
- 3/4 teaspoon salt
- 3/4 teaspoon ground white pepper
- 1/4 cup minced shallots
- 1 1/2 teaspoons minced garlic
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 1 1/4 cups milk
- 2/3 cup heavy cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 1 tablespoon chopped chives
- 2 slices firm white bread, crusts removed, toasted and processed in a food processor to make fresh bread
Country Style Steak Casserole
By Addie
Coat beef with flour; salt and pepper
- 1-1 1/2 lbs. cube steak
- 1 can Cream of Mushroom or Golden Mushroom soup
- 1 large onion, sliced
- 1 jar (6 oz) sliced mushrooms, drained
Italian Style Pot Roast
By Addie
Season pot roast with salt and pepper
- 3 pound beef chuck pot roast
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, chopped
- 12 oz. mushrooms, cleaned, sliced
- 1 cup red wine
- 1 26-oz. jar pasta sauce
- 3 tablespoons tomato paste
- 8 oz jarred pepperoncini peppers, with 1/2 cup of juice reserved.