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Recipes
Outback Honey Wheat Bushman Bread
By Addie
Along with an entree at this popular steakhouse chain, comes a freshly baked loaf of this dark, sweet bread, serve...
- Dough:
- 1 1/2 cups warm water
- 2 tablespoons butter, softened
- 1/2 cup honey
- 2 cups bread flour
- 1 2/3 cups wheat flour
- 1 tablespoon cocoa
- 1 tablespoon granulated sugar
- 2 teaspoons instant coffee
- 1 teaspoon salt
- 2 1/4 teaspoons (1 pkg.) yeast
- .......................................
- Coloring:
- Caramel Color
Blue Steaks
By Addie
More of an idea than a recipe
- Extra lean ground beef, ground round or sirloin
- Blue Cheese
Chocolate-Covered Cheesecake Bites
By Addie
Relish this delicious cheesecake dipped in melted chocolate – perfect dessert to treat a crowd
- CRUST:
- 1 cup graham cracker crumbs
- 1/4 cup chopped pecans
- 1/4 cup butter, melted
- .....................................
- FILLING:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon grated orange peel
- 1/4 cup sour cream
- 1/2 teaspoon vanilla
- 2 eggs
- ......................................
- COATING:
- 24 oz semisweet chocolate, chopped
- 3 tablespoons shortening
How to Cook a Steak
By Addie
Because it involves timing, temperature and seasoning, cooking a steak is a great test of your culinary skills
- Kosher salt
- Freshly ground black pepper
- Clarified butter
Crisp Roasted Potatoes - Cooks Illustrated
By Addie
Why this recipe works: Parcooking was the key to our ideal crisp roasted potato recipe
- 2 1/2 pounds yukon gold potatoes, rinsed and cut into 1/2 inch thick slices
- 5 Tablespoons olive oil
- Ground black pepper
Hamburger Steaks Smothered in Onions
By Addie
I used to make this dinner for Jack when we lived in Swansea, Mass and it was a favorite of his
- 1 1/2 lbs ground chuck
- 4 medium onions, sliced
- 2 Tbsps margerine or butter
- Salt and pepper (to taste)
- 1/2 tsp sugar
- 2/3 cup of water
Brown Sugar Spice Cake
By Addie
This cake is made from a professional cake formula adapted for home use
- 2/3 cup butter (10 2/3 tablespoons)
- 1 1/4 cups brown sugar
- 1/2 teaspoon salt
- 3 large eggs
- 2 2/3 cup all-purpose or cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 3/4 plus 2 tablespoons milk
Mexican Chicken and Rice
By Addie
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 tablespoons canola oil
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 cup chicken broth
- 1 cup salsa
- 1/2 teaspoon salt
- 1 teaspoon chili powder, optional
- 1/4 teaspoon pepper
- 1-1/2 cups uncooked instant rice
- 1/2 to 1 cup shredded cheddar cheese
Grandma Min's Meat Loaf
By Addie
Jack loves this meatloaf and says it's a KEEPER! Recipe from Maxine Heaney in GOOD NEIGHBORS
- 1 1/2 lbs lean ground beef
- 1 cup cracker crumbs
- 2 beaten eggs
- 2/3 cup milk
- 1/4 cup grated onion
- 1/2 teaspoon sage
- 1 scant teaspoon salt
- 1/8 teaspoon pepper
Maple Toffee Cake
By Addie
“This cake tasted like Grandma had been in the kitchen for hours
- 1 (2-layer) package yellow cake mix
- 1/4 cup plus 1 tablespoon maple syrup, divided
- 3/4 cup firmly packed light brown sugar
- 1 egg white
- 2 1/2 tablespoons water
- 1/2 cup toffee chips