Addie's profile page
Recipes
Jodell's Ravioli Soup
By Addie
Jerri first tasted this recipe at a meeting of the St
- 1 tsp. olive oil
- 1 medium onion
- 1 large clove garlic
- 1 lb. hamburger
- 1 large can tomatoes
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/2 tsp. sugar
- 2 cans beef broth (about 4 cups)
- 2 1/2 cans of water (about 5 cups)
- 3 beef bullion cubes
- 1 8 oz. can tomato sauce
- 1 package frozen chopped spinach
- 2 carrots
- 2 potatoes
- 2 packages fresh ravioli
- Parmesan cheese
- V-8 juice
Ding Dong Cake
By Addie
"My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it
- CAKE:
- 1 (18 ounce) boxes Pillsbury Plus Devils Food cake mix
- ..............................................
- FILLING:
- 1 cup milk
- 4 tablespoons flour
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla
- ..............................................
- ICING:
- 1 tablespoon butter
- 1 teaspoon vanilla
- 3 tablespoons milk
- 2 tablespoons cocoa
- Powdered sugar, to desired consistency
Spicy Orange Chicken
By Addie
1. Preheat oven to 450 or heat grill to medium-high 2
- 1/2 lb. boneless, skinless chicken tenders
- 1 c. instant rice
- 2 c. sliced celery
- 1/4 c. orange marmalade
- 2-3 T. spicy Szechuan sauce
- 1 can mandarin oranges, undrained.
Garlic Mushrooms
By Addie
“Need a quick starter or side dish? Try these mushrooms tossed with garlic and drizzled with a balsamic dressing
- 1 pound 2 ounces cremini mushrooms
- 4 tablespoons olive oil, divided
- 3 cloves garlic, crushed
- 1 lemon, juice of
- 1 tablespoon chopped fresh parsley
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Breadsticks
By Addie
Put first 6 ingredients in your bread pan in the order recommended by the manufacturer
- Toppings:
- 1 cup milk
- 2 tbsps vegetable oil
- 3 cups flour
- 2 tbsp sugar
- 3/4 tsp salt
- 1 tsp yeast
- 1 slightly beaten egg white
- 1 tbsp water
- .......................
- 2 tablespoons of dry Parmesan cheese
- 1 tablespoon of garlic powder
- 1 tablespoon of garlic salt
- 1 tablespoon of onion powder
- 1 tablespoon of oregano
- 1/4 cup of olive oil
Chicken with Lemon Butter Sauce
By Addie
MY NOTES: Flour the chicken first before browning it!
- 1/4 CUP BUTTER
- 4 WHOLE CHICKEN BREASTS, BONELESS, SKINLESS
- 2 T DRY WHITE WINE
- 1/2 t GRATED LEMON PEEL
- 2 T LEMON JUICE
- 1/4 t SALT
- 1/8 t WHITE PEPPER
- 1 CUP HEAVY CREAM
- 1/3 CUP PARMESAN CHEESE
- 1 CUP SLICED MUSHROOMS
Mocha Ice-Cream Pie
By Addie
“This cool and refreshing pie was often served at Grandma’s summertime parties
- 2 cups coffee or vanilla ice cream, softened
- 1 (9-inch) prepared chocolate crumb pie crust
- 1 (12-ounce) jar caramel ice-cream topping, divided
- 2 cups chocolate ice cream, softened
- 2 cups thawed frozen nondairy whipped topping
- 1 (1.4-ounce) chocolate-covered toffee bar, chopped
Carrot & Parsnip Puree
By Addie
Cut carrots and parsnips crosswise into 1/2-inch pieces
- 1 pound carrots, peeled
- 1 pound parsnips, peeled
- 1 large onion, chopped
- 1 cup vegetable broth
- 1 tablespoon butter
- 1/8 teaspoon nutmeg
- Fresh parsley, optional for garnish
Cheesecake Ice Cream
By Addie
As soon as I saw the Cheesecake Ice Cream in The Perfect Scoop, I knew I'd be making it
- 8 ounces cream cheese
- 1 cup sour cream
- 1/2 cup half and half
- 2/3 cup sugar
- 1 lemon, scrubbed clean
- 1 pinch of salt
Whole-Grain Maple Oat Bread
By Addie
Whole wheat and oats are the featured whole grains in this soft, high-rising sandwich loaf
- 1 cup + 2 tablespoons lukewarm water
- 2 tablespoons maple syrup
- 1/4 cup (4 tablespoons) unsalted butter, diced
- 1 1/2 cups old-fashioned rolled oats, ground for 30 seconds in a blender or food processor
- 3/4 cup King Arthur Premium Whole Wheat Flour
- 2 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons maple sugar or brown sugar
- 1/4-1/2 teaspoon maple flavor, to taste (optional)
- 1 1/4 teaspoons salt
- 2 1/2 teaspoons instant yeast
- 1 cup chopped walnuts