Addie's profile page
Recipes
Nancy's Bagels
By Addie
MY NOTES: These were very good - nice and chewy! I did feel that they were a little too small, so next time, instea...
- Poaching Liquid:
- 1 tsp sugar
- 1 Tbsp flour
- 2/3 cup lukewarm water
- 2 eggs
- 1-1/2 Tbsp active dry yeast
- 1/4 cup vegetable oil
- 3 cups flour
- 2 Tbsp sugar extra
- 1-1/2 tsp salt
- 16 cups water
- 2 Tbsp malt syrup OR
- 2 Tbsp Diagnostic Malt Powder
- Glaze:
- 1 egg yolk
- 1 Tbsp water
- poppy or sesame seeds
Key Lime Poke Cake
By Addie
Bring the great flavor of key lime pie to a wonderful white cake
- CAKE:
- 1 box Betty Crocker Supermoist White Cake Mix
- 1 1/4 cups water
- 1 tablespoon vegetable oil
- 4 eggs
- ...............................
- KEY LIME FILLING
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 3/4 cup whipping cream
- 1/2 cup key lime juice or regular lime juice
- 1 teaspoon grated lime peel
- 4 drops yellow food color
- 1 drop green food color
- ............................
- FROSTING
- 1 container (12 oz) Betty Crocker Whipped Vanilla Frosting (or your favorite homemade version)
- 2 teaspoons grated lime peel
Mini Chocolate Bar Mug Brownie
By Addie
All this talk of uses for leftover Halloween candy — I never quite got it
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 2 Tbsp unsweetened cocoa powder
- Pinch salt
- 2 Tbsp canola or other mild vegetable oil
- 2 Tbsp milk, coffee or water
- 1 mini chocolate bar, such as Reese’s peanut butter cup, Oh Henry, Wunderbar, Caramilk, etc., chopped
Sweet N Sour Meatballs (or Wings)
By Addie
This sauce is so easy and can be used for a variety of foods
- MEATBALLS:
- 1 pound ground beef
- 1/2 cup dried bread crumbs
- 1/3 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 Tablespoons vegetable oil
- .........................................
- SAUCE:
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 can pineapple chunks in juice, undrained
- 1/3 cup vinegar
- 1 tablespoon soy sauce
- 1 small chopped green pepper
- 1 small chopped red pepper , optional
Jiffy Corn Casserole
By Addie
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Country Cooking - Southern Sides
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 to 1 1/2 cups shredded Cheddar
Roasted cabbage
By Addie
heat oven to 450 cut cabbage in 8 wedges spray cookie sheet with cooking spray place cabbage on cookie sheet and
- 1 small head cabbage
- olive oil
- vinegar
- salt and pepper
- cooking spray
Caramelized Onions II
By Addie
Cook onions in butter in large frying pan over medium-high heat 8 to 10 minutes or until golden, stirring frequentl...
- 2 large Vidalia onions, thinly sliced
- 2 Tablespoons butter
- 2 teaspoons packed light brown sugar
New York Style Cheesecake (6-Inch)
By Addie
"For those of you who own a 6-inch springform pan
- 2/3 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, softened
- 12 ounces cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 large eggs, lightly beaten
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon cornstarch
- 1/3 cup sour cream
Best Lemon Blueberry Bundt Cake
By Addie
"What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Ca
- CAKE:
- 2 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter or 1 cup margarine
- 1 3/4 cups sugar
- 4 eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/4 cups blueberries, tossed with
- 1 tablespoon flour
- ...................................
- GLAZE:
- 1 1/2 cups confectioners' sugar
- 8-10 teaspoons lemon juice
- 1 tablespoon corn syrup
- Lemon zest ( to garnish)
Sweet Potato-Pecan Casserole
By Addie
Recipe courtesy Ellie Krieger for Food Network Magazine
- Cooking spray
- 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
- 1/3 cup honey
- 1 large egg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- Kosher salt
- 1 tablespoon packed dark brown sugar
- 1/3 cup finely chopped pecans