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Recipes
Fluffy Tapioca Cream Pudding
By Addie
Beaten egg white lightens quick-cooking tapioca that is enriched with egg yolk and flavored with vanilla
- 1 egg, separated
- 6 Tablespoons sugar, divided
- 3 Tablespoons MINUTE Tapioca
- 2 cups milk
- 1 teaspoon vanilla
Chewy Chocolate Chip Bars
By Addie
If you've ever had a slice of the famous Toll House pie, you'll have some idea what these great bars taste like
- COOKIE BAR CRUST:
- 3/4 cup (1 1/2 sticks) unsalted butter, softened but cool
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup oats, quick or old-fashioned
- 1 3/4 cups flour
- 1 tablespoon cold water
- ................................................
- FILLING:
- 1/2 cup (1 stick) soft unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 3/4 cup chopped walnuts
Honey Barbecued Ribs
By Addie
"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes J...
- 3 pounds country-style pork ribs
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons Liquid Smoke, optional
Quick Microwave Tater Soup
By Addie
Place bacon in 2 1/2 quart casserole
- 4 slices bacon
- 1 medium onion, chopped
- 1/2 cup water
- 1 package (12 ounces) frozen shredded hash brown potatoes
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 3 Tablespoons butter or margarine
- 2 Tablespoons flour
- 2 cups milk
- 1 cup water
Old-Fashioned Banana Bread
By Addie
This extraordinarily simple and tasty banana bread (with a moist center and crispy crust) is a Ritter family heirlo...
- Unsalted butter
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- Pinch of salt
- 2 large eggs, beaten
- 1/2 cup canola oil
- 1 cup sugar
- 2 large, very ripe bananas, mashed
- Confectioners' sugar, for dusting
Chocolate-Peanut Cheesecake Bars
By Addie
You won’t hear any complaints about these rich bars layered with a can’t-go-wrong combination of flavors
- BARS:
- 1 package (17-1/2 ounces) peanut butter cookie mix
- 1/4 cup butter, melted
- 1 cup chopped salted peanuts
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- .........................................
- GANACHE:
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy whipping cream
Sweet Cherry Pie II
By Addie
It's been a weird season for fruit here
- We've used 1/2 cup of sugar for the filling, which results in a pie not overly sweet. You may want to use more or less sugar, depending on how sweet you would like your pie to be, and how sweet your cherries are.
- Pie dough for top and bottom 9 or 10-inch pie (see pie crust recipe)
- 5 cups sweet cherries, pitted
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 2 Tbsp lemon juice
- 3 Tbsp corn starch
- 1 Tbsp of butter, cut into small pieces
- 1 egg
- Coarse sugar for sprinkling
Oatmeal Bars
By Addie
Our Readers’ Best Recipes (Family Circle) These reader-submitted recipes are so good that it’s no surprise the...
- 1 cup all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup light-brown sugar
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 cups quick oats
- 1 1/4 cups semisweet chocolate chips
Pork Tenderloin With Maple Glaze
By Addie
Trim pork of any visible fat and membrane
- 2 pork tenderloins, about 2 to 3 pounds
- 1 clove garlic, halved
- 1 teaspoons herb seasoning blend or Cajun seasoning blend
- Pepper, to taste
- Salt, if seasoning blend is salt-free
- 2 teaspoons butter
- 2 teaspoons olive oil
- 6 tablespoons pure maple syrup
- 1/4 cup cider vinegar
- 2 teaspoons Dijon mustard or Bold 'n Spicy mustard
- 2 tablespoons cider vinegar
- 1 tablespoon pure maple syrup
- Salt and pepper, optional
Snowball Cake
By Addie
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we a
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 egg
- 2 Tbsp. granulated sugar
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ANGEL FLAKE Coconut