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Recipes
Easy Slow Cooker Mashed Potatoes
By Addie
1. Add potatoes and chicken broth to slow cooker cookware
- 5 pounds Russet potatoes, peeled, cut into 1" cubes
- 1 can (13.75 oz.) chicken broth
- 1/2 cup sour cream
- 4 ounces cream cheese
- 2 teaspoons onion salt
- 1/4 teaspoon ground black pepper
Roasted cabbage
By Addie
heat oven to 450 cut cabbage in 8 wedges spray cookie sheet with cooking spray place cabbage on cookie sheet and
- 1 small head cabbage
- olive oil
- vinegar
- salt and pepper
- cooking spray
Four Stack Pie
By Addie
Our Readers' Best Recipes (Family Circle) These reader-submitted recipes are so good that it's no surprise they've...
- 1 large box (5.9 ounces) instant chocolate pudding
- 3 cups milk
- 1 1/2 cups flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup chopped pecans
- 3 tablespoons granulated sugar
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 1/2 cups frozen whipped topping (such as Cool Whip), thawed
Simply Barbecued Chicken on the Grill
By Addie
Along with hot dogs and hamburgers, barbecued chicken is about as classic as it gets when it comes time for grillin...
- 4 pounds of your favorite chicken parts (legs, thighs, wings, breasts), skin-on
- Salt
- Vegetable oil
- 1 cup barbecue sauce, store-bought or homemade
Shortbread Cookies
By Addie
1. In a large bowl, combine flour and sugar
- 4 cups all-purpose flour
- 1 cup sugar
- 1 pound cold butter, cubed
The Emperor's Slow Cooked Chicken
By Addie
"From 30 Day Gourmet. Made this tender chicken recently and my DH and kids really enjoyed it
- 3 1/2 lbs fryer, parts fresh ( thighs work well)
- 2 tablespoons vegetable oil
- 1/3 cup light soy sauce or 1/3 cup low sodium soy sauce, works fine
- 2 tablespoons brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, ground
- 1/4 cup almonds, slivered (optional)
- Green onions, sliced (optional)
Chipotle Marinade for Grilled Chicken
By Addie
"This makes a thick, delicious paste that coats the chicken with tons of flavor
- 1/4 cup chipotle peppers, from a can
- 1 tablespoon adobo sauce, from the canned chipotles
- 3 tablespoons olive oil
- 2 garlic cloves
- 1/2 white onions
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 cup water
Sour Cream Coffee Cake with Brown Sugar Streusel
By Addie
Start breakfast by making this quick cake
- FOR THE STREUSEL:
- 3/4 cup all-purpose flour; more for the pan
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon table salt
- 4-1/2 Tablespoons unsalted butter, melted; more if needed
- FOR THE CAKE:
- 1/2 cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 2 drops pure almond extract
- 1/2 cup very soft unsalted butter; more for the pan
- 3/4 cup granulated sugar
- 1 large egg yolk, at room temperature
- 1 large egg, at room temperature
- 1/4 plus 1/8 tsp. table salt
- 1-1/3 cups cake flour
- 1 tsp. baking powder
- 1/8 tsp. baking soda
Pepperoni Pasta Salad
By Addie
1: Bring a large pot of water to a boil with ½ teaspoon of salt
- 2 cups rotini pasta (uncooked)
- 1/2 teaspoon salt
- 1 onion (chopped)
- 1 cucumber (chopped)
- 1 cup grape tomatoes (sliced in half)
- 1 cup pepperoni (cut in pieces)
- 1 (8 oz) block mozzarella cheese (cubed)
- 1 (2.25 oz) can slice black olives (drained)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup Italian dressing
Skillet Cauliflower Gratin
By Addie
Milk and a bit of sharp Cheddar combine to make a rich sauce without all the butter usually found in gratins
- 4 cups 1-inch cauliflower florets (about 1/2 large head)
- 1 1/2 cups milk, divided
- 1/4 teaspoon salt
- 1/2 cup dry breadcrumbs or Panko
- 3/4 cup shredded sharp Cheddar cheese, divided
- 1/2 teaspoon extra-virgin olive oil
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh chives
- 1 teaspoon Dijon mustard
- 1/4 teaspoon white pepper