Addie's profile page
Recipes
Brown Sugar Muffins
By Addie
There’s a lot of muffin recipes floating around little Indiana–but this recipe for Brown Sugar Muffins is now o...
- 2 Cups Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 Cup Light Brown Sugar, Packed
- 1 Egg
- 1 Cup Milk
- 1/2 Cup Butter, Softened
Bisquick Beer-Batter Fish Fry
By Addie
By Kittencal's Kitchen
- 1 cup Bisquick
- 1/3 cup cornmeal
- 1 tsp salt
- 1/4 tsp pepper
- 6 oz beer
- ...........................
- 2 lbs fish fillets
- Vegetable oil (for frying)
Roasted Asparagus
By Addie
1. Preheat oven to 400°F
- 1 lb asparagus spears (thick spears are best for roasting)
- 1-2 Tbsp olive oil
- 2 cloves garlic, minced
- Kosher Salt
- Freshly grated black pepper
- Lemon juice
Fluffy Chocolate Pie
By Addie
“Our tradition was to pick whatever cake or pie you wanted for your birthday
- 1 envelope unflavored gelatin
- 1/3 cup chilled orange juice
- 1/4 cup granulated sugar
- 1 cup semisweet chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups whipping cream, whipped
- 1 (9-inch) chocolate crumb pie shell
- Chocolate shavings, optional for garnish
Cheesy Garlic Biscuits
By Addie
Sounds and looks a lot like Red Lobster biscuits
- 1 1/2 cups Bisquick
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 tbsp oregano (you can omit or use less)
- 3/4 tsp garlic salt
Greek Salad with Pepperoni
By Addie
Pepperoni - sliced thin, sauteed until crisp - is a tempting addition to this traditional combination of greens, ve...
- 1/4 pound thin-sliced pepperoni sausage, slices cut in half
- 1/4 cup fresh lemon juice, from about 1 lemon
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 cup olive oil
- 1 large head romaine lettuce ,cut into bite-size pieces (about 1 1/2 quarts)
- 1 English cucumber, halved lengthwise and cut into thin slices
- 3 tomatoes, cut into wedges
- 1 red onion, cut into thin slices
- 1 green bell pepper, cut into 1/2-inch pieces
- 3/4 cup Kalamata olives, pitted
- 8 ounces feta cheese, crumbled (about 1 1/2 cups)
Raspberry-Topped Eggnog Cheesecake
By Addie
Eggnog and rum extract add subtle flavor to always-pleasing cheesecake, while raspberry sauce provides pretty color
- Cheesecake:
- 1 1/4 cups crushed shortbread cookies (21 cookies)
- 1/4 cup butter or margarine, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup eggnog
- 1/2 teaspoon rum extract
- 1/4 teaspoon ground nutmeg
- .................................................
- Raspberry Sauce:
- 1 package (10 oz) frozen raspberries in syrup, thawed, undrained
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1 1/2 cups fresh raspberries
Turtle Pumpkin Pie
By Addie
We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pec...
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
- 2 package (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Southern Apple Cake
By Addie
- Cake:
- 2 cups sugar
- 4 eggs
- 1 cup vegetable oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups thinly sliced apples
- 1 cup chopped pecans or walnuts
- 1 recipe Caramel Topping
- ........................................
- Caramel Topping:
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 4 tablespoons butter
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- Garnish: pecan halves
Cheesy Chicken Parmesan
By Addie
Boneless, skinless chicken breasts, a perennial kid favorite, are easy for a parent and child to prepare together
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 2/3 cup fine dry bread crumbs
- 1/3 cup freshly grated Parmesan
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, beaten
- 2 tablespoons milk
- 1/2 cup flour
- 2 to 4 tablespoons olive oil for frying
- 3 cups pasta sauce
- 1 1/2 cups shredded mozzarella\a
- 1/3 cup freshly grated Parmesan