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Bread Machine Buttery Rolls

Bread Machine Buttery Rolls

By

My dad surprised me with this brand-spankin’-new bread machine for Christmas! My other bread machine was on its v...

  • 1 cup warm milk (70-80 degrees)
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon salt
  • 4 cups flour (I used half fresh-ground whole-wheat and half unbleached flour.)
  • 2 1/4 teaspoon active dry yeast
0/5 (0 Votes)

World's Best Butter Cookies

World's Best Butter Cookies

By

"I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie

  • 8 ounces unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pure vanilla extract
  • 1 large egg yolks
  • 2 cups all-purpose flour
5/5 (1 Votes)

Maple Syrup Pie

Maple Syrup Pie

By

“My dad considers himself a pie connoisseur

  • 1 (15-ounce) package refrigerated pie pastry
  • 1 cup pure maple syrup
  • 1/2 cup water
  • 3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1/4 cup chopped walnuts
  • 1 tablespoon butter
0/5 (0 Votes)

Spicy Summer Sub

Spicy Summer Sub

By

A few years back, I served this sandwich to friends and family who came to help with our garage sale

  • 1 round loaf (1-1/2 pounds) rye bread
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 1/4 pound sliced fully cooked ham
  • 1/4 pound sliced cooked turkey
  • 1/4 pound sliced Genoa salami
  • 1/2 pound sliced provolone cheese
  • 1/4 pound sliced mozzarella cheese
0/5 (0 Votes)

Crab Stuffed Flounder

Crab Stuffed Flounder

By

Preheat oven to 400 degrees F

  • 6 tablespoons (3/4 stick) butter, divided
  • 1 celery stalk, finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1 (4-1/4-ounce) can crabmeat, drained and flaked
  • 1/2 cup plain dry bread crumbs
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground red pepper
  • 6 flounder fillets (about 2 pounds total)
  • 1/4 teaspoon paprika
0/5 (0 Votes)

7up Biscuits

7up Biscuits

By

I've been trying to find fast and easy recipes so my little 4 year old can help me make them

  • 2 cups Bisquick
  • 1/2 cup sour cream
  • 1/2 cup 7-up (I use Sierra Mist sometimes!)
  • 1/4 cup melted butter
0/5 (0 Votes)

Best Ever Banana Cake II

Best Ever Banana Cake II

By

This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little ...

  • CAKE:
  • 1 1/2 cups bananas, mashed, ripe
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk
  • .......................................
  • FROSTING:
  • 1/2 cup butter, softened
  • 1 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups icing sugar
  • Garnish:
  • Chopped walnuts
0/5 (0 Votes)

Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies

By

I'm a busy mother of two young children

  • FILLING:
  • 1 cup butter-flavored shortening
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • ............................................
  • 1/2 cup creamy peanut butter
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 5-6 tablespoons milk
4/5 (1 Votes)

Vanilla Ice Cream II

Vanilla Ice Cream II

By

Whisk together first 4 ingredients in a Dutch oven over medium heat, stirring constantly, 15 to 20 minutes or until...

  • 2 cups milk
  • 1 1/8 cups sugar
  • 1/8 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 large eggs, lightly beaten
  • 2 cups half and half
  • 1/2 Tablespoon vanilla extract or 1 vanilla bean
0/5 (0 Votes)

Meatball Calzones

Meatball Calzones

By

My family can’t get enough of this savory entree

  • 3 eggs, lightly beaten
  • 1 cup seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 3 teaspoons Italian seasoning
  • 2 pounds ground beef
  • 3 loaves (1 pound each) frozen bread dough, thawed
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 1 egg white, lightly beaten
  • Additional Italian seasoning
  • 1 jar (14 ounces) spaghetti sauce, warmed
0/5 (0 Votes)