Addie's profile page
Recipes
Icebox Honey Cookies
By Addie
"Grandma Wruble always had a batch of these cookies in the cookie jar and another roll in the refrigerator ready to...
- 1 1/2 cups shortening
- 2 cups packed brown sugar
- 2 eggs
- 1/2 cup honey
- 1 teaspoon lemon extract
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Grandma's Corned Beef Hash Breakfast
By Addie
“Grandma fixed this hearty hash on brisk fall mornings before a day full of activities
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 cup frozen sliced carrots
- 1 large potato, cubed
- 2 pounds corned beef, cubed (about 3 cups)
Red Velvet Cherry Torte
By Addie
Duncan Hines Red Velvet Cake with red cherry pie filling creates a handsome and flavorful cake
- 1 pkg Duncan Hines Moist Deluxe Red Velvet Cake Mix
- 1 can (21 ounces)Cherry Pie Filling
- 1/4 tsp almond extract
- 1 (8 oz) container non-dairy frozen whipped topping, thawed
- 1/4 cup toasted sliced almonds
How to Freeze Wine the Easy Way
By Addie
I love to cook with wine, but I don’t love drinking it
- Here’s the thing. I know nothing – squat nada – about wine. I don’t know how to choose it. I don’t drink it.
- I can tell red from white. And I know leftover wine can be frozen. That’s it.
- I lived in a dry town for almost 20 years, so I’ve got a good excuse for my ignorance. That, and I grew up in a Baptist church.
- But I do like to cook with wine. Every time I buy a bottle, I get confused by all the choices. Last time, I was tempted to buy the gallon of red wine, just so I wouldn’t need to buy again for a while.
Cheesy Tuna Casserole
By Addie
Serve this flavorful tuna casserole with biscuits and a tossed salad for a family-pleasing everyday meal
- 8 ounces macaroni or mini penne pasta
- 2 cans tuna, drained (about 12 to 14 ounces total)
- 1 can (10 3/4 ounces) cheddar cheese soup
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 can or jar (4 to 6 ounces) sliced mushrooms, drained
- 1 dash pepper
- 2 cups frozen peas or peas and carrots, cooked just until tender, drained
- 1 1/2 cups shredded sharp Cheddar cheese, divided
- 1 cup soft bread crumbs
- 2 tablespoons melted butter
Citrus Mini Cakes
By Addie
These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good
- 1 package (18-1/4 ounces) yellow cake mix
- 1-1/4 cups water
- 3 eggs
- 1/3 cup canola oil
- 3-1/2 cups confectioners' sugar
- 1/2 cup orange juice
- 1/4 cup lemon juice
- Toasted chopped almonds
Bavarian Pot Roast
By Addie
Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me
- 1 boneless beef chuck pot roast (about 3 pounds)
- 2 tablespoons vegetable oil
- 1 1/4 cups water
- 3/4 cup beer or beef broth
- 1 can (8 ounces) tomato sauce
- 1/2 cup chopped onion
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 bay leaf
- 1/2 teaspoon pepper
- 1/2 teaspoon ground ginger
- Cornstarch and water, optional
Outback Chicken and Honey Mustard
By Addie
1. Sprinkle and rub the chicken breasts with seasoning salt
- Honey Mustard Sauce:
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- seasoning salt
- 6 slices bacon, cut in half
- 1/4 cup mustard
- 1/3 cup honey
- 2 tablespoons mayo
- 1/2 tablespoon dried onion flakes
- 1 tablespoon cooking oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby/Jack cheese
- ...............................
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Dijon mustard
- 1/4 cup honey
- 1 tablespoon dried onion flakes
- 1/2 tablespoon lemon juice
Sugared Drop Doughnuts
By Addie
“Many rainy afternoons were brightened with these hot, fresh doughnuts
- Vegetable oil for frying
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup milk
- 2 large eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/4 cups confectioners' sugar
Chinese Chews
By Addie
YOU CAN'T DO THE CHARLESTON WITH CHINESE CHEWS RECIPES!!!!!
- 2 eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup dates, chopped
- 1 cup pecans, chopped
- Confectioner's sugar