Addie's profile page
Recipes
Elizabeth's Eggnog Cheesecake Bars
By Addie
I was raised in a Jewish family in Los Angeles, so I didn't celebrate a white Christmas," Elizabeth Colling says
- Vegetable oil cooking spray, for pan
- 12 graham crackers, finely ground (1 1/2 cups)
- 3/4 cup plus 3 tablespoons sugar
- 2 ounces (4 tablespoons) unsalted butter, melted
- 1 pound cream cheese, room temperature
- 2 large eggs
- 1 large egg yolk
- 3/4 cup eggnog
- 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
- 1 tablespoon plus 1 teaspoon brandy
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon freshly grated nutmeg, plus more for dusting
- 1/4 teaspoon salt
Spicy Buttermilk Frittata
By Addie
This is yet another easy to make breakfast or even supper
- 2-3 cups left over hash browns (I make mine 1/4 inch slices of potatoes cut in half, saute'd and then baked with olive oil and butter, topped with cheddar cheese. This time I used chipotle peppers and mushrooms as well.)
- 1/2 cup habanero salame or other spicy deli style sausage such as salami.
- 1 cup buttermilk
- 6 eggs
- 1/2 teaspoon red pepper flakes
- Salt and pepper
- 1 cup cheddar cheese
Brown Sugar Graham Crackers
By Addie
Feel free to cut the graham cracker dough into any shape you want – this would be a crazy-fun project with kids u...
- 7 Oz. all-purpose flour, plus extra for rolling
- 6 Oz. graham flour (whole wheat flour)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter, at room temperature
- 2/3 cup dark brown sugar, packed
- 3 Tablespoons honey
- 2 Tablespoons granulated sugar
- 1 1/2 teaspoon ground cinnamon
Italian Chuck Roast
By Addie
Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over ...
- 1 boneless beef chuck roast (4 pounds)
- 1 package Italian salad dressing mix
- 1 envelope au jus gravy mix
- 1 envelope brown gravy mix
- 1/2 cup water, divided
Skillet Swiss Steak
By Addie
“Beef so tender you can cut it with a fork! And Grandma did it all in one skillet! ”
- 1 1/2 pound beef top round steak
- 1/3 cup plus 3 tablespoons all-purpose flour, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups baby carrots
- 11/2 cups sliced onions (about 11/2 large)
- 1 package (8-ounce) sliced fresh mushrooms
- 1 can (15-ounce) diced tomatoes
- 1/2 cup beef broth
- 2 tablespoons (1/4 stick) butter, softened
Cinnamon Cookie Balls
By Addie
In a mixer bowl, cream together sugar and butter; beat in egg and vanilla
- 1 cup sugar
- 1/2 cup butter
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Cinnamon/sugar mixture
Browned Butter Brown Sugar Cookies
By Addie
From the kitchen of One Perfect Bite
- 14 tablespoons unsalted butter (1-3/4 sticks)
- 1/4 cup granulated sugar (about 1-3/4 ounces)
- 2 cups packed dark brown sugar (14 ounces), divided*
- 2 cups + 2 tablespoons, unbleached all-purpose flour (about 10 1/2 ounces)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
Grilled Tenderloin and Corn
By Addie
MAKE THE PORK: Combine the paprika, 2 teaspoons salt, 1/2 teaspoon pepper, the brown sugar, cumin, mustard powde...
- FOR THE PORK AND CORN:
- 1 tablespoon paprika
- Kosher salt and freshly ground pepper
- 1 teaspoon packed light brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons extra-virgin olive oil, plus more for brushing
- 2 small pork tenderloins (about 1 1/2 pounds total)
- 4 ears corn, husked
- ...............................................
- FOR THE SAUCE:
- 3/4 cup apple cider vinegar
- 3 tablespoons packed light brown sugar
- 2 tablespoons ketchup
- 1/2 teaspoon red pepper flakes
- Kosher salt
Cappuccino-Caramel Oat Bars
By Addie
Rolled oats -- either quick-cooking or old-fashioned -- give these coffee-and-caramel-flavored bars chewy texture
- 3 cups rolled oats
- 2 1/3 cups all-purpose flour
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 1 tablespoon instant coffee powder or instant espresso powder
- 2 teaspoons vanilla
- 3/4 cup caramel ice cream topping
- 1/2 cup chopped pecans
- Coffee Glaze (optional)
Calypso Coffee Cake With Butter Rum Glaze
By Addie
"Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze
- Streusel:
- 1/2 cup sweetened flaked coconut
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1 tablespoon flour
- ...........................................
- Cake:
- 3/4 cup butter, softened
- 1/4 cup brown sugar, packed
- 1/2 cup white sugar
- 3 eggs
- 1 cup sour cream
- 1 1/2 cups plantains, cooked and mashed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- ..........................................
- Glaze:
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1 tablespoon lime juice
- 1 tablespoon rum
- ..........................................
- Topping:
- Confectioners' sugar