Addie's profile page
Recipes
Creamy Mashed Potatoes
By Addie
My family likes mashed potatoes to be lumpy! I seldom have any of these left over after a meal but they make great ...
- 8 medium to large potatoes
- 1 stick butter or margarine
- Salt and pepper to taste
- 1 can evaporated milk
Cauliflower with Tahini Sauce
By Addie
Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs per...
- 1/4 cup extra-virgin olive oil
- 4 tsp. ground cumin
- 2 heads cauliflower, cored and cut into 1 1/2'' florets
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup tahini
- 3 cloves garlic, smashed and minced into a paste
- Juice of 1 lemon
Pork or Chicken Fried Rice
By Addie
I was feeling under the weather last weekend, no energy to cook, so I went with one of my default options: takeout ...
- 1 cup canned bean sprouts
- 1 tablespoon vegetable oil
- 3 ounces mushrooms, sliced (1 cup)
- 3 cups cold cooked regular long grain rice
- 1 cup cut-up cooked chicken or pork
- 2 tablespoons sliced green onions
- 1 tablespoon vegetable oil
- 2 large eggs, slightly beaten
- 3 tablespoons soy sauce
- Dash of white pepper
Mo-Kahlua Mug Delights
By Addie
You'll never look at a coffee mug the same again
- 1 Betty Crocker Dark Chocolate Cake Cix
- 3 eggs
- 1 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup strongly brewed coffee, cooled to warm
- 6 Tbsp Kahlua, divided
- 1 cup heavy whipping cream
- 3 Tbsp caramel sauce, for drizzling
- 1 tiny pinch coffee grounds for garnish
Tiramisu II
By Addie
Mascarpone is a sinfully rich double or triple cream cheese that originated in the Lombardy region of Italy
- 6 large egg yolks
- 3/4 cup sugar
- 2/3 cup milk
- 1 lb mascarpone cheese or 2 packages (8 oz each) cream cheese, softened
- 1 1/4 cups whipping (heavy) cream
- 1/2 teaspoon vanilla
- 1/4 cup brewed espresso or very strong coffee, chilled
- 2 tablespoons rum*
- 2 packages (3 oz each) ladyfingers**
- 1 1/2 teaspoons baking cocoa
Up North Chocolate Chip Cookies
By Addie
Cookies made with chocolate chips, oatmeal, cornflakes, and nuts
- 1 cup butter or margarine, soften
- 1 cup vegetable oil
- 1 cup brown sugar, firmly packed
- 1 cup sugar
- 1 egg
- 1 Tablespoon milk
- 2 teaspoons vanilla extract
- 1 cup Cornflakes
- 1 cup old-fashioned oats
- 1 12-oz pkg. chocolate chips
- 3 1/2 cups flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts
15-Minute Apple Cinnamon Rolls
By Addie
MY NOTES: Make my own cinnamon rolls and add any leftover apple pie filling as directed or making my own apple pie ...
- 1 can apple pie filling
- 1 tube refrigerated cinnamon rolls (found in the refrigerated section of the grocery store- mine had 8 rolls)
- Frosting (included with the cinnamon rolls)
Chili's Monterey Chicken
By Addie
This is traditionally served as a sandwich but may be served as is!
- 1 boneless skinless chicken breasts
- 2 teaspoons barbecue sauce ( she recommends Bull's Eye)
- 2 slices crisp bacon ( should be very crispy)
- 1/4 cup monterey jack and cheddar cheese blend
Elaine's Nut Roll
By Addie
TO MAKE FILLING: Bring all ingredients to boil in sauce pan and cook until thick, stirring constantly
- FILLING:
- 1 LB. GROUND WALNUTS OR PECANS
- 1-1/2 CUPS SUGAR
- 1 CUP MILK
- 1 EGG
- 1 STICK BUTTER
- 1 1/2 TEASPOON CINNAMON
- GOLDEN RAISINS (OPTIONAL) YOU DETERMINE AMOUNT, IF ANY.
- ..........................................
- DOUGH:
- 6 CUPS FLOUR
- 1 TEASPOON SALT
- 1/2 LB. BUTTER
- 3 TABLESPOONS SUGAR
- 3 EGGS
- 1/2 PINT SOUR CREAM
- 1-1/2 PACKAGES ACTIVE DRY YEAST
Potato Chowder (Microwave)
By Addie
"This is a quick and simple recipe for potato chowder
- 3 baking potatoes, large ( about 2 1/2 pounds)
- 3 1/2 cups milk, divided
- 4 ounces cream cheese, softened
- 2 tablespoons butter
- 2 -3 green onions ( with tops)
- 4 ounces sharp cheddar cheese, grated
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper, coarsely ground
- Bacon, chopped and cooked
- Sour cream
- Broccoli florets, steamed