Addie's profile page
Recipes
Paula's Perfect Peach Cobbler
By Addie
"I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around
- 4 cups peeled sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self rising flour
- 1 1/2 cups milk
Philly Cheesesteak Sandwiches
By Addie
"I really don't care for Philly sandwiches that much, but this one is a winner! It is from Rachel Ray's cookbook (3
- Onions:
- 1 tablespoon olive oil
- 2 large yellow onions
- 1 dash salt and pepper
- 2 dashes steak seasoning
- ..........................................
- Meat:
- 2 teaspoons olive oil
- 1 1/4 lbs lean sirloin steaks, sliced very thin
- 1 teaspoon garlic salt
- Black pepper
- 8 slices provolone cheese
- 4 hoagie rolls
Herbed-Garlic Potatoes
By Addie
"Micro-baking" the potatoes combines the speed of the microwave oven and the browning action of a traditional oven
- 1 3/4 pounds new red potatoes, scrubbed
- 1/3 cup butter, melted
- 2 Tablespoons minced garlic
- 2 teaspoons dried parsley
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
Nancy's Favorite Coleslaw
By Addie
MY NOTES: Add 2 chopped carrots and a scant 1/2 yellow onion to this coleslaw (Adding too much onion makes the tast...
- 3/4 cup mayonnaise
- 1/4 cup white vinegar
- 3-4 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper
- 1 pound shredded cabbage (about half a head)
Blueberry Scones with Lemon Glaze
By Addie
Recipe courtesy Sandra Lee Show: Sandra's Money Saving Meals Episode: Spring Fling
- 2 1/2 cups baking mix
- 1/4 cup sugar
- 1/2 stick unsalted butter (1/4 cup)
- 2 large eggs
- 1/4 cup milk
- 1/2 cup frozen blueberries
- Flour for dusting
- 1 cup confectioners' sugar
- Juice of 1 lemon
- 1/2 teaspoon vanilla
Hot Wings
By Addie
Recommended Hamilton Beach Product: Slow Cooker - 6 Quart Size
- 8 pounds chicken wings
- 1 cup cider vinegar
- 2 tablespoons hot pepper sauce
- 2 cups barbecue sauce
Pasta with Cajun Cream Sauce & Shrimp
By Addie
This recipe is borrowed from my dear friend, a Louisiana native, and is a tribute to her love of "Cajun spices" (ak...
- 1 pint heavy cream, plus more as needed
- 1 1/2-2 cups grated Parmesan cheese
- 1 pound spaghetti
- 2-3 tablespoons Cajun spice blend, preferably Tony Chachere's
- Black pepper, to taste
- 10-12 fresh medium-sized shrimp, peeled and deveined
Cheesy Cauliflower and Potato Soup
By Addie
"This soup is a variation of one I tried at a restaurant
- 1 package (16 ounces) frozen cauliflower
- 1 cup frozen sliced carrots
- 3 tablespoons dried minced onion
- 1 tablespoon chicken bouillon granules
- 2 1/4 cups water, divided
- 2 cups milk
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg
- 4 teaspoons cornstarch
- 1 cup (4 ounces) shredded Cheddar cheese
Cheesecake Cream Puffs
By Addie
1. Bring water, butter and salt to a rolling boil in a saucepan
- Cream Puffs:
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cups all-purpose flour
- 4 large eggs
- ....................................
- Filling:
- 2 packages (4 serving size) cheesecake instant pudding mix
- 2 cups cold milk
- 1 pint heavy cream
- ....................................
- Glaze:
- 2 Tablespoon butter or margarine
- 2 Tablespoon unsweetened cocoa powder
- 2 Tablespoon water
- 1 cup sifted confectioners' sugar
- 1/2 teaspoon vanilla extract
Outback Alice Springs Chicken
By Addie
A copycat of one of my favorites from the Outback
- HONEY MUSTARD MARINADE:
- 1/2 cup Grey Poupon Dijon mustard
- 1/2 cup honey
- 1 1/2 teaspoons vegetable oil
- 1/2 teaspoon lemon juice
- .................................
- CHICKEN:
- 4 skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 2 cups sliced mushrooms (10−12 mushrooms) opt.
- 2 tablespoons butter
- Salt and pepper to season
- 1 dash of paprika
- 8 slices peppered bacon, cooked
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 2 teaspoons finely chopped fresh parsley