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Recipes
Butterscotch pie
By LLRedd
Mary Cox
- 2 cups milk
- 1 cup packed brown sugar
- 1 stick margarine
- 3 eggs
- 1/3 cup flour
- 1 t vanilla
Italian Roast Beef
By LLRedd
Preheat oven 375-400 degrees Place onions , salt , pepper & garlic powder on bottom of pan , put meat on top & mor...
- Beef round or Tenderlion leave fat on meat
- Sliced onions
- Salt & pepper
- Garlic powder
Buttermilk Ranch Dressing
By LLRedd
Ina Garten
- 3 scallions, white and green parts, chopped
- 1/2 cup chopped fresh basil leaves, lightly packed
- 2 tablespoons freshly squeezed lemon juice
- 11/2 tablespoons Dijon mustard
- 1 tablespoon good olive oil
- 2 garlic cloves, chopped
- 2 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup good mayonnaise
- 1/2 cup Greek-style yogurt, such as Fage Total
- 1/2 cup buttermilk, shaken
- Salad greens for 6
- 3 small Bibb lettuces, cut in half through the core
- 2 large ripe tomatoes, thickly sliced
- 1 red onion, sliced
Breakfast Cupcakes
By LLRedd
Combine first 7 ingredients
- 20 oz pkg frozen hash browned potatoes, thawed
- 2 large eggs
- 4 T flour
- 1 small onion, grated
- 1 C diced ham
- 1 C mozzarella
- 1/2 C Parmesan
- 1 doz eggs
- Chopped chives for garnish
Napa Valley Cabbage Salad
By LLRedd
1.Mix sugar, salt, pepper, vinegar, and salad oil to make dressing
- 1 Napa Valley Cabbage, chopped
- 1/2 C Slivered, toasted, sugared almonds
- 1/2 C Sesame Seeds
- 8 Green Onions, chopped
- 1 pkg Ramen noodles, crushed
- 4 T Sugar
- 1 t Pepper
- 2 t Salt
- 6 T Vinegar
- 1 C Salad Oil
Potato Soup
By LLRedd
1. Barely cover potatoes, onion, parsley, S & P with water
- 2 Large Potatoes, diced
- 1 Large Onion, diced
- 1 t Dried Parsley
- Water
- 4 T Butter
- Half and Half cream
French style pot roast pork
By LLRedd
America's Test Kitchen
- 2 tablespoons unsalted butter, cut into 2 pieces
- 6 garlic cloves, sliced thin
- 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
- Kosher salt and ground black pepper
- 1 teaspoon sugar
- 2 teaspoons herbes de Provence
- 2 tablespoons vegetable oil
- 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
- 1 onion, chopped fine
- 1/3 cup dry white wine
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/4-3/4 cup low-sodium chicken broth
- 1 tablespoon unflavored gelatin
- 1 tablespoon chopped fresh parsley
Blonde Brownies
By LLRedd
1. Mix cake mix, butter and 2 eggs
- 1 yellow cake mix
- 1 stick of butter, melted
- 3 eggs
- 1 box confectioners sugar
- 8 oz cream cheese
- 1 t vanilla
- 1/2 C walnuts chopped, optional
Chicken and dumplings
By LLRedd
In a bowl, combine the flour, baking powder and salt
- 3 about 3 cups cooked chicken
- 6-8 cups chicken broth
- 2 cups flour
- 2 Tbs. butter
- 1/2 tsp. baking powder
- salt to taste (I just shake some in)
- about a cup of milk, maybe a bit less
Carrot Lime Jello Salad
By LLRedd
1.Make lime jello according to package, using 2 C of pineapple as the 2 C of Cold water
- 6 oz. Lime jello
- 15 oz. Crushed pineapple
- 5 1/2 oz. Pecans, chopped
- 1 Carrot