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Mexican Artichoke Dip


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  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 3/4 cup mayo
  • 1 40z can chopped green chiles, drained.


Servings 3


Step 1

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1 quart baking dish.

Bake uncovered, at 350 degrees for 20 minutes or until lightly browned. Serve warm with tortilla chips or melba rounds


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