Mexican Artichoke Dip

Mexican Artichoke Dip
Mexican Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.75

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.75

servings

Ingredients

  • 1

    14 oz can artichoke hearts, drained and chopped

  • 1

    cup grated Parmesan cheese

  • 3/4

    cup mayo

  • 1

    40z can chopped green chiles, drained.

Directions

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1 quart baking dish. Bake uncovered, at 350 degrees for 20 minutes or until lightly browned. Serve warm with tortilla chips or melba rounds

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