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Nieman Marcus Cookies

Nieman Marcus Cookies

By

Cream the butter and both sugars

  • 2 cups butter
  • 4 cups flour
  • 2 tsp. baking soda
  • 2 cups granulated sugar
  • 2 cups brown sugar
  • 5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder)
  • 24 oz. chocolate chips
  • 1 tsp. salt
  • 1 8 oz. Hershey bar (grated)
  • 4 eggs
  • 2 tsp. baking powder
  • 3 cups chopped nuts (your choice)
  • 2 tsp. vanilla
0/5 (0 Votes)

Cream Cheese Brownies

Cream Cheese Brownies

By

from Mom

  • Combine and drop into batter, then marble:
  • Prepare 1 German Chocolate Cake mix as directed and pour in greased jelly roll pan.
  • 1 8 oz. cream cheese
  • 1 egg
  • 1/2 C. sugar
  • 1/2 C. milk chocolate chips
  • Bake approximately 20 minutes at 350.
  • Frosting:
  • 3/4 C. sugar
  • 3 T. butter
  • 3 T. milk
  • 1/4 C. semi sweet chocolate chips
0/5 (0 Votes)

Chocolate Chip Graham Cracker Blondies

Chocolate Chip Graham Cracker Blondies

By

Preheat oven to 350 degrees, and butter/spray a 13 x 9 pan

  • 2 sticks (16 Tbsp.) butter, melted
  • 2 cups brown sugar (I used light brown sugar)
  • 2 large eggs
  • 2 tsp. vanilla
  • pinch salt
  • 2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1 cup chocolate chips (I used a combination of milk and semi-sweet)
  • approx. 2/3 to 3/4 cup graham cracker crumbs
4.6/5 (9 Votes)

Bow Tie Pasta

Bow Tie Pasta

By

Cook pasta as directed on package

  • 16 oz. bow tie pasta
  • 2 C. broccoli florets
  • 1 red onion, chopped
  • 1 red pepper, chopped
  • 1 C. halved cherry tomatoes
  • 1 bottle (8 oz) Kraft Sun-Dried Tomato Dressing
  • 1/2 ½ C. parmesan cheese.
0/5 (0 Votes)

Spaghetti Braid

Spaghetti Braid

By

Spray counter lightly with non-stick cooking spray

  • 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
  • 6 oz spaghetti, cooked
  • 1 cup thick spaghetti sauce
  • 8 oz mozzarella cheese, cut into 1/2 –inch cubes
  • 1 egg white
  • Parmesan cheese
  • Parsley flakes
0/5 (0 Votes)

Cherry Jello Mold

Cherry Jello Mold

By

from Laura

  • 1 small cherry jello
  • 1 small blackberry or black cherry jello
  • 2 C. boiling water
  • 1 C. cold water
  • 1 can cherry pie filling
0/5 (0 Votes)

Poppyseed Cake

Poppyseed Cake

By

by Stacey Christiansen

  • TOPPING:
  • 1/3 C. poppy seeds-soak in 1 C. water for 1 hour, then drain.
  • 1 pkg. white cake mix-make according to directions.
  • Fold in seeds. Bake according to box directions.
  • (Save egg yolks for topping.)
  • 3 egg yolks
  • 1 C. sugar
  • 1/2 ½ C. margarine or butter
  • 1 C. evaporated milk
  • 1 tsp. vanilla
0/5 (0 Votes)

Mounds (coconut) Balls

Mounds (coconut) Balls

By

from Norma

  • 4 cups powdered sugar
  • 1 - 15 oz. can sweetened condensed milk
  • 1 Tbsp. vanilla
  • Pinch of salt
  • 1 - 12 oz. pkg. flaked coconut
  • 1 stick margarine
  • 12 oz. pkg. semi sweet chocolate chips
  • 1/2 block paraffin
0/5 (0 Votes)

Bubble Pizza

Bubble Pizza

By

Brown hamburger and drain

  • 1 lb. hamburger
  • 2 tubes refrigerator biscuits
  • 1 jar pizza sauce
  • 3 C. mozzarella cheese
0/5 (0 Votes)

Breakfast Pizza

Breakfast Pizza

By

Put crescent rolls in the bottom of a 9x13 pan

  • 1 can crescent rolls
  • 1 lg. pkg frozen hash browns, thawed
  • 1 pkg country sausage, cooked and crumbled
  • 6-8 slices bacon, cooked and crumbled
  • 4 green onions, sliced
  • 2 C. shredded cheddar cheese
  • 10 eggs, beaten
  • 1/4 ¼ C. milk
0/5 (0 Votes)