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Oatmeal Raisin Cookies or Bars

Oatmeal Raisin Cookies or Bars

By

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy

  • 1/2 cup (1 stick) plus 6 tablespoons butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt (optional)
  • 3 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup raisins
0/5 (0 Votes)

Cake Mix Cookies

Cake Mix Cookies

By

Combine: cake mix, margarine, eggs, ¼ C

  • 2 pkg cake mix w/pudding
  • 2/3 C. margarine, melted
  • 2 eggs
  • 12 oz. chocolate chips
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Chicken Broccoli Casserole I

Chicken Broccoli Casserole I

By

Cook broccoli and mix with all other ingredients except french fried onions

  • 2 1/2 2 ½ C broccoli cuts, frozen
  • 10 ¾ oz can cream of chicken soup
  • 1/2 ½ C sour cream
  • 1/2 ½ tsp. salt
  • 2 C cooked rice
  • 2 C cubed cooked chicken
  • 3 oz. French fried onions
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Beef Stroganoff Casserole

Beef Stroganoff Casserole

By

Cook hamburger with salt and pepper, drain and set aside

  • 1 lb. ground beef
  • salt, pepper
  • 1 tsp. vegetable oil
  • 8 oz. sliced mushrooms
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1/4 ¼ C. dry white wine, or chicken broth
  • 1 can cream of mushroom soup
  • 1/2 ½ C. sour cream
  • 1 T. Dijon mustard
  • 4 C. cooked egg noodles
0/5 (0 Votes)

Chocolate Chip Kiss Cookies

Chocolate Chip Kiss Cookies

By

Cream margarine, egg, vanilla and brown sugar

  • 9 oz. bag Hershey Kisses
  • 1 C. margarine, softened
  • 1/3 C. sugar
  • 1/3 C. brown sugar
  • 1 tsp. vanilla
  • 2 C. flour
  • 1 C. mini chocolate chips
  • 1 egg
0/5 (0 Votes)

Carrot Cupcakes

Carrot Cupcakes

By

1. Cupcakes - Heat oven to 350

  • 1 cup (2 sticks) unsalted butter, melted & cooled
  • 1 1/4 cups granulated sugar
  • 1/4 cup dark brown sugar
  • 4 eggs
  • 2 1/2 cups all purpose flour
  • 1/2 teaspon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 1/2 pounds carrots, peeled and grated on medium holes of box grater ( about 3 1/2 cups)
  • 1/2 cup chopped raisins
  • Cream Cheese Frosting
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups confectioners sugar
  • 8 ounces cream cheese, softened
  • 2 teaspoons vanilla extract
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Layered Mexican Dip-Kraft

Layered Mexican Dip-Kraft

By

from Kraft

  • 1 ripe avocado, cut in half, divided
  • 8 oz. cream cheese, softened
  • 1 C. sour cream
  • 2 Tbsp taco seasoning mix
  • 1 small tomato, chopped
  • 3 Tbsp. chunky salsa
  • 3/4 C. shredded cheddar cheese
  • 2 green onion, sliced
0/5 (0 Votes)

Chocolate Domino Cookies

Chocolate Domino Cookies

By

Preheat oven to 350 STIR WITH SPOON- mix, eggs, melted butter, brown sugar and vanilla

  • 1 Moist Deluxe Duncan Hines Dark Chocolate Fudge cake mix
  • 2 eggs
  • 1/2 ½ C. butter
  • 1/4 ¼ C. brown sugar
  • 1 tsp. vanilla
  • 1 C. white Chocolate Chips.
0/5 (0 Votes)

Shrimp and Pasta Salad

Shrimp and Pasta Salad

By

from Pinterest-"Aunt Bee's Shrimp and Pasta Salad"

  • 1 lb. small shrimp, peeled, deveined, cooked
  • 8 oz elbow mac, cooked and rinsed in cold water
  • 1/4 C. chopped green onion
  • 1 green pepper, diced
  • 2 C. celery, diced
  • 1 C. frozen peas, thawed
  • 1 C. mayo
  • 1 T. fresh lemon juice
  • 1 T. white vinegar
  • 1 tsp. sugar
  • 2 T. fresh minced dill
  • salt, pepper to taste
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Artichoke Dip

Artichoke Dip

By

Nicolette Gibson

  • 1 pkg of cream cheese
  • 1 can of artichoke hearts
  • 1 pkg (2 c) of Italian blend cheese or mozzarella (shredded)
  • 1 clove of garlic
0/5 (0 Votes)