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Toffee/Caramel Puffy Corn

Toffee/Caramel Puffy Corn

By

from Carrie Lahey

  • 1 bag Chester Cheetah puffed BUTTER corn
  • 1 C. brown sugar
  • 2 sticks (1 Cup) butter
  • 1/4 C. Karo syrup (white)
  • 1 tsp. vanilla
  • 1/4 tsp. baking soda
0/5 (0 Votes)

Taco Soup

Taco Soup

By

from Megan Spanel

  • 1 can lima beans
  • 1 can corn
  • 1 can red beans (drained)
  • 1 can pinto beans (drained)
  • 3 (14.5 oz) cans stewed tomatoes
  • 3 small cans green chilies (chopped)
  • 1 pkg. Ranch dressing
  • 1 pkg. Taco seasoning
  • 1 1/2 to 2 1 ½ to 2 C. water
  • 1 lb. ground beef
  • 1 onion (chopped)
0/5 (0 Votes)

Chicken Enchiladas

Chicken Enchiladas

By

from Sarah Byall

  • 1 can cream of chicken * can be reduced fat
  • 1 can cream of mushroom * can be reduced fat
  • 1 cup sour cream * can be reduced fat
  • 1 med onion chopped
  • 1 3.5oz can chopped green chiles
  • 1.5 cups grated jack cheese
  • 8 " flour tortillas
  • 1 cup chicken breasts chopped into bite sizes (can be canned chicken if desired)
0/5 (0 Votes)

Creamy Oat Squares

Creamy Oat Squares

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from Laura

  • 1/3 c. marg., melted
  • 1 1/4 c. quick oats
  • 1/4 c. sugar
  • 1 (8 oz) pkg. cream cheese
  • 1/4 c. sugar
  • 1 egg
  • 1 (21 oz) can cherry pie filling
0/5 (0 Votes)

Avalanche Bars

Avalanche Bars

By

In microwave-safe bowl pour in white chips and heat on 50% power for 1 minute

  • 12 oz bag of White Chocolate Chips
  • 1/4 cup creamy peanut butter
  • 3 cups Rice Krispies
  • 1 1/2 cups mini marshmallows
  • 1/4 cup mini chocolate chips + 2 Tbsp for garnish.
  • Lightly grease a 9x9 pan
5/5 (1 Votes)

Pepperoni Pizza Chili

Pepperoni Pizza Chili

By

A hearty meat based chili with a pizza flavored twist!

  • 2 lbs. ground beef
  • 1 lb. bulk hot Italian sausage
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 4 garlic cloves, minced
  • 1 (16 oz) jar salsa
  • 1 can (16 oz) hot chili beans, undrained
  • 1 can (16 oz) kidney beans, rinsed and drained
  • 1 can (12 oz) pizza sauce
  • 1 can diced tomatoes with green chilies
  • 1 pkg (8 oz.) sliced pepperoni, halved
  • 1 C. water
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 C. shredded mozzarella cheese
  • Optional: 1 can sliced mushrooms, black and/or green olives. For spicier recipe-add japalenos.
4/5 (1 Votes)

Chicken and Corn Chowder

Chicken and Corn Chowder

By

Cook bacon until browned and crisp

  • 5 slices bacon
  • 12 oz. bonelss skinless chicken breast, cut in bite sized pieces
  • 1/2 ½ C. chopped onion
  • 1/2 ½ C. bell pepper-any color
  • 4 coups chicken broth
  • 1 garlic clove, minced
  • 1 1/2 1 ½ C. frozen, whole kernel corn
  • 1 can cream style corn
  • 1/4 ¼ C. Argo corn starch
  • 1 C. milk
  • 1/4 ¼ tsp. black pepper
  • 1 1/2 1 ½ C. cheddar cheese
0/5 (0 Votes)

Oatmeal Brownie Gems

Oatmeal Brownie Gems

By

Combine oats, flour, nuts and baking soda

  • 2 3/4 2 ¾ C. quick cook or old-fashioned oats
  • 1 C. flour
  • 1 C. light brown sugar
  • 1 C. walnuts (opt.)
  • 1 tsp. baking soda
  • 1 C. butter/margarine, melted
  • 1 3/4 1 ¾ C. MINI M&M’s
  • 19-21 oz. pkg fudge brownie mix
0/5 (0 Votes)

Seasoned Green Beans

Seasoned Green Beans

By

Steam green beans until tender crisp

  • 3 1/2 3 ½ C. fresh or frozen green beans (about 1 lb.)
  • 2 T. butter, melted
  • 1/2 ½ tsp. Lawry’s salt
  • 1/2 ½ tsp. chili powder
  • 1/8 tsp. onion powder
0/5 (0 Votes)

Layers of Love Brownies

Layers of Love Brownies

By

from Kraft

  • 3/4 ¾ C. flour
  • 3/4 ¾ C. Baking cocoa
  • 1/4 ¼ tsp. salt
  • 1/2 ½ C. butter, cut in pieces
  • 1/2 ½ C. sugar
  • 1/2 ½ C. packed brown sugar
  • 3 large eggs, divided
  • 2 tsp. vanilla
  • 1 c. chopped pecans
  • 3/4 ¾ C. white chocolate chips
  • 1/2 ½ C. caramel ice cream topping
  • 3/4 ¾ C. semi-sweet chocolate chips
0/5 (0 Votes)