Beef Stroganoff Casserole

Beef Stroganoff Casserole
Beef Stroganoff Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • salt, pepper

  • 1

    tsp. vegetable oil

  • 8

    oz. sliced mushrooms

  • 1

    large onion, chopped

  • 3

    cloves garlic, minced

  • 1/4

    ¼ C. dry white wine, or chicken broth

  • 1

    can cream of mushroom soup

  • 1/2

    ½ C. sour cream

  • 1

    T. Dijon mustard

  • 4

    C. cooked egg noodles

Directions

Cook hamburger with salt and pepper, drain and set aside. Heat oil in skillet over medium-high heat until hot. Add mushrooms, garlic and onion; cook and stir until onion is tender. Add chicken broth. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until combined. Return beef to skillet. Mix noodles with beef mixture. Place in greased 9x13. Bake for 30 minutes at 350.

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